When you think chimichurri, steaks are likely the first thing that come to mind. But this Argentinian sauce that’s chock full of herbs and spices (as well as flavor) can do much more than that. Spicy chimichurri sauce is more an all purpose sauce than …
This marvel from Marseille, bouillabaisse with rouille, is sunshine in a bowl. No wonder it’s one of the brightest stars in French cuisine. It pairs broth-poached seafood with a fiery sauce of cayenne chilies, roasted bell peppers, garlic, olive oil, and lemon juice. In his …
Mexican meatball soup has that hearty and rustic deliciousness that just puts a smile on near anyone’s face. Chock full of meat and vegetables, it’s a meal unto itself – especially when served with tortilla chips or bread (or atop white rice.) And the spiciness follows …
Now, obviously, this one is for the adults only. Jalapeño and vodka jello is the type of sweet treat that will help get any gathering going. It’s a tasty berry experience, with only a gentle hint of red jalapeño that tickles the tongue. This is …
This fiery chicken dish gives crisp-skinned, tender chicken the chili spotlight it deserves. Tanged with olives and capers, its rich and fiery cherry tomato sauce is lightly sweetened by bell peppers. Serve with crunchy potatoes, roasted with garlic, and rosemary. The huge appeal of our …
Yes, there’s a touch of something good for you in this delicious dessert. Spiced beetroot chocolate cake pairs the superfood (beets, in all their earthy, bitter glory) with rich and smooth chocolate (both the cake and the icing). It’s that sweet icing that balances out …
If I had to choose a pasta dish above all others, this would be the one. It’s hard to believe that something so simple can taste so amazingly good. And the spiciness from the reds serrano peppers is a perfect foil with the creaminess. Chili …
Sriracha and carrots are a surprising super-duo. They both have a sneaky sweetness, one (Sriracha) with a garlicky undertone and the other (carrots) with a garden-fresh earthiness. Together these tastes meld into one delicious dip that’s just perfect for toasted pita, crackers, or sliced vegetables. …
This exotic treasure, Indonesian braised beef (or dendeng sapi manis), stars steak braised in a sweet and sour sauce that’s fired by Thai bird’s eye chilies and spiced with nutmeg, cloves, tamarind, ginger, cumin, and cilantro. Ours pairs perfectly with a rice and corn dish …
Spiced with chilies, cinnamon, cloves, and cumin, our Mexican birria has depths of flavor that are as rich as its long history. This is a time-tested double act starring exquisitely tender lamb, and a piping-hot, super savory broth. First things first. This is not a …