As the name might suggest, piri piri hellfire brandy is not for the faint-hearted. Picture standing at the gates of hell and sucking up the fire through a straw. Now, this isn’t a cocktail. It’s actually a traditional Portuguese condiment enjoyed drizzled over BBQ chicken. While …
Leftovers? Don’t use any in our chorizo frittata served with chili jelly, please. And don’t expect any after you’ve served it. This is a super special omelet with no space for refrigerator oddments. Instead, there’s that spicy chorizo, mushroom, potato, cayenne chili, and goat’s cheese. …
As you might expect, there’s a decent amount of zing in this lemon and jalapeño pasta. With its fresh, citrusy flavor and grassy and bright jalapeño kick, it’s the sort of pasta that just wakes up the tastebuds. Plus, it’s easy to make. It only …
Thanks to our community member Uhclem for sharing this extra fiery habanero cornbread recipe. It’s a perfect recipe to pair with spicy barbecue or chili con carne. We bet it’s also delicious as a fiery breakfast side with eggs or grits. Forget that extra cup …
Like your BBQ sauces on the fruitier side? Go all in with this delicious blueberry chipotle BBQ sauce! With its purply hue, it looks as good as it tastes. That sweet and earthy berry taste is paired with honey and brown sugar to bring out …
It may be simple, but spicy coconut salsa should not be underestimated. It’s a true kick-butt condiment that delivers a citrusy tang, tropical sweetness, and flavorful fire. This Tanzanian recipe can liven up any pork, chicken, or beef dish. And it works very well paired …
There are few salsas as versatile as a black bean and corn salsa. Sure, it makes a terrific chip dip and a burrito or quesadilla is made all the better with it. But it’s also hearty enough to be used as a side dish for …
African chermoula is a distant cousin of chimichurri with a ton of herbs and a bold, zesty flavor. It’s perfect for any spice lover. And it’s so easy to adjust the spiciness by adding more (or less) or the red pepper flakes. The herbs and …
The pairing of sweet and heat comes to absolute life in cowboy candy, a.k.a. candied jalapeños. It’s the two flavors in their simplest form, with a little tang to boot. Cowboy candy is a go-to when you have those extra jalapeño peppers sitting around at …
Who doesn’t love a good pickle? That tang. Yum. That crispness. So good. But we love them even more when they are prepared with some of our favorite spicy seasonings. Old Bay pickles are like Chesapeake heaven. Spiced and spicy. The heat in Old Bay pickles …