Tandoori chicken is a no-doubt favorite for any Indian food night out. Our tandoori-style chicken recipe lets you make a version of that deliciously spiced dish any time you want. With the exception of the marinating time, this is a fast and easy recipe which …
Our super-spicy chicken curry has its fiery roots in the world’s leading chili-producing region, the state of Andhra Pradesh in south-east India. Andhra chicken curry (also known as Andhra kodi kura) is a hot, richly spiced dish that’s beautifully balanced by a gentle cinnamon and …
Depths of delicate flavors, textures, and colors make these steamed shrimp dumplings a richly satisfying treat. And when paired with a hot, sweet, smoky, and slightly tart dipping sauce, they’re ideal for a rather special light-ish lunch or supper. These generous, two-bite delights are so …
This spicy Chinese BBQ sauce recipe mixes Asian ingredients (like fish sauce, soy sauce, and Chinese five-spice powder) with smoky chipotle in adobo sauce. It’s a unique smoky, sweet, and exotic flavor that couples just as well with fried rice as it does simple grilled …
This recipe is reserved for those that like things on the very edge of comfort. These extra-hot hellfire noodles lean into spiciness with a mix of Sriracha sauce, a healthy portion of cayenne pepper powder, and two chilies of your choice. I like to use …
Like to get your spicy fix first thing in the morning? Mango habanero jam is a perfect condiment for just that. Use it on your morning toast for a most certain pick-me-up. But don’t stop there. This spicy jam pairs well with all sorts of …
It’s easy to see why sabich has a huge, homeland fan base in Israel. Packed in pita, this is a hand-held flavor bomb. It’s also great meze-style for sharing with friends and family, starring hot mango chutney, tahini sauce, fried eggplant, tomatoes, cucumber, and eggs. …
Now here’s a delicious and exotic treat Indian spiced rice pudding pairs a beautiful aromatic flavor with just a touch of spiciness. There are so many flavors here that your taste buds won’t know where to start! The origins of rice pudding are hard to …
Lamb keema matar the epitome of curry — hot, spicy, and moreish. It’s a hugely popular, mostly home-cooked, family style dish from India and Pakistan that doesn’t often feature in restaurants. As an embodiment of curry, it’s a natural-born winner. And I like mine hot. …
Creamy seafood gratin takes the deeply satisfying notion of comfort food to a higher level. A trio of creamily spiced seafood is crowned by buttery mashed potatoes, flavored with garlic and Parmesan and a spark from red serrano peppers. Calling it a pie somehow seems …