Whether you are serving classic German currywurst or simply looking for a bold upgrade to everyday fries, curry ketchup is one of those sauces that never disappoints. It is sweet and tangy like traditional ketchup, but layered with warm curry spices that give it a gently exotic twist.
This version strikes a satisfying balance. Tomato sweetness leads the way, followed by a pleasant vinegar tang and a mellow bloom of curry spice that lingers just long enough. It feels familiar yet interesting, making it easy to love at first taste. Try it with sweet potato fries and it quickly becomes a favorite.
🌶️ Quick Recipe Snapshot
| Flavor Profile | Sweet, tangy, warmly spiced with gentle heat |
| Primary Heat Source | Cayenne pepper powder or paprika |
| Heat Level | Mild to medium and easily adjustable |
| Texture | Smooth, thick, classic ketchup-style sauce |
| Best Uses | Currywurst, fries, burgers, sausages, sandwiches |
| Customization Ideas | Adjust heat, add fruitiness, boost curry depth, increase tang |
Flavor Notes
The curry powder adds warmth rather than sharpness. Expect golden spice notes, light earthiness, and subtle sweetness that complements the tomato base. Cayenne pepper powder provides the heat, delivering a clean, direct spiciness without overwhelming the sauce. While cayenne typically ranges from 30,000 to 50,000 Scoville heat units, it is diluted here to keep the heat approachable.
If spiciness is a concern, mild paprika is an excellent substitute. It keeps the warmth and depth while removing the bite, making the ketchup more family friendly and ideal for dipping.
Adaptation Ideas
- Go milder: Replace cayenne with sweet or mild paprika for warmth without heat.
- Turn up the spice: Add extra cayenne or a pinch of chili powder for a stronger kick.
- Add fruitiness: Stir in a spoonful of apple sauce or mango chutney for added sweetness and depth.
- Boost the curry flavor: Add a touch of garam masala or turmeric for a more complex spice profile.
- Increase tang: A splash of apple cider vinegar or lemon juice sharpens the sauce nicely.
- Make it smoky: A small pinch of smoked paprika adds subtle barbecue-style depth.
Serving Ideas
Curry ketchup works far beyond fries and is surprisingly versatile:
- Currywurst
- French fries or sweet potato fries
- Bratwurst, hot dogs, or sausages
- Burgers and sliders
- Chicken nuggets or schnitzel
- Roasted potatoes or vegetables
Serve it warm or chilled depending on how you plan to use it.
Like This Recipe? You’ll Love These Too:
- Smokin’ Chipotle Mustard: Smoky, fiery, and tangy.
- Bloody Mary Ketchup: Chili peppers and horseradish team up.
- Homemade Hoisin Sauce: Delicious on duck, but don’t overlook it as a dipper.
Curry Ketchup
Ingredients
- 1 can tomato paste 6 ounce
- 1/4 cup water
- 1/4 cup white vinegar
- 1/4 cup honey
- 1 teaspoon sweet curry powder
- 1/2 teaspoon light brown sugar
- 1/2 teaspoon cayenne pepper powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1 pinch garlic powder
Instructions
- In a saucepan over medium-high heat, combine all ingredients and stir occasionally until the sauce reaches a quick boil.
- Once boiling, turn down the heat to low and allow the curry ketchup to simmer for 15 minutes.
- Remove from the heat and allow the ketchup cool for 10 minutes. Serve immediately.