Homemade Jerk Seasoning

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A savory seasoning with heat.

When you think jerk seasoning, you think Jamaican foods, jerk chicken, shrimp, and steaks. And it’s true – this homemade jerk seasoning is perfect with all of these things. But it’s a seasoning that’s actually a whole lot more versatile. Try sprinkling it on pizza and sandwiches for a little extra savory oomph. Mix it with mayonnaise to make a phenomenal dipping sauce. Sprinkle it on sweet potato fries or your morning scrambled eggs. You’ll find lots of uses in your kitchen. The heat source: cayenne pepper powder.

Homemade Jerk Seasoning

4.23 from 9 votes
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

Instructions
 

  • Combine all dry ingredients in a bowl, then add in canola oil. Mix thoroughly.
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

UPDATE NOTICE: This post was updated on June 1, 2020 to include new content.
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