Jalapeño Honey Sauce

August 17, 2019November 27, 2015 by Matt Bray

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Smooth and spiced just right…

Mixing jalapeño heat with the smoothness of honey makes one delicious marinade or dipping sauce. Try it with chicken tenders or roasted chicken. Control the spiciness by leaving the jalapeño seeds in (spicier) or remove them for less heat.

Jalapeño Honey Sauce

4.47 from 13 votes

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Prep Time 5

Cook Time 5

Total Time 10

Ingredients

1 jalapeño pepper seeds in for more heat, seeds removed for less, chopped
1/4 cup honey
3 cloves garlic chopped
1/2 teaspoon salt

Instructions

Using a food processor, pulse blend all ingredients until smooth.

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UPDATE NOTICE: This post was updated on August 17, 2019 to include new content.

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maryclaire

September 4, 2019 10:13 am

How long might this last in the refrigerator? A month?

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