Jalapeño Honey Sauce

Smooth and spiced just right…

Mixing jalapeño heat with the smoothness of honey makes one delicious marinade or dipping sauce. Try it with chicken tenders or roasted chicken. Control the spiciness by leaving the jalapeño seeds in (spicier) or remove them for less heat. 

Jalapeño Honey Sauce

4.43 from 14 votes

Print Recipe Pin Recipe Save RecipeSaved!

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings 2 servings

Calories 138 kcal

Ingredients

  

1x2x3x

• 1 jalapeño pepper seeds in for more heat, seeds removed for less, chopped
• 1/4 cup honey
• 3 cloves garlic chopped
• 1/2 teaspoon salt

Instructions

 

• Using a food processor, pulse blend all ingredients until smooth.

Nutrition

Calories: 138kcalCarbohydrates: 37gProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gSodium: 584mgPotassium: 58mgFiber: 0.4gSugar: 35gVitamin A: 76IUVitamin C: 10mgCalcium: 12mgIron: 0.3mg

Keyword Jalapeno Pepper

Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!