Smooth and spiced just right…
Mixing jalapeño heat with the smoothness of honey makes one delicious marinade or dipping sauce. Try it with chicken tenders or roasted chicken. Control the spiciness by leaving the jalapeño seeds in (spicier) or remove them for less heat.
Jalapeño Honey Sauce
- 1 jalapeño pepper seeds in for more heat, seeds removed for less, chopped
- 1/4 cup honey
- 3 cloves garlic chopped
- 1/2 teaspoon salt
- Using a food processor, pulse blend all ingredients until smooth.
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How long might this last in the refrigerator? A month?