Sriracha Fried Rice

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Sure, fried rice is already a dish often full of strong flavors, but who denies the Sriracha gods when the perfect use comes around? Sriracha’s delicious heat, and lack of vinegary aftertaste, make it a perfect addition to this dish to deliver some extra oomph. The touch of ginger, too, gives this Sriracha fried rice recipe a delicious edge. It’s earthy, warm, and bold all in one.

Sriracha fried rice
Sriracha fried rice, topped with chicken

Sriracha fried rice is good on its own. You can serve it as a vegetarian entrée or side, as is. But for those meat lovers out there, top it with grilled chicken or shrimp as well. It takes on a whole different world of heartiness. Note: Fried rice was invented to take care of those clumpy rice leftovers, so do not use freshly cooked rice. The taste and texture will be totally different than you expect. 

See this recipe being made:

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Sriracha fried rice

Sriracha Fried Rice

A delicious way to use up that extra rice
5 from 7 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side
Servings 6 servings
Calories 96 kcal

Ingredients
 
 

Instructions
 

  • In a large skillet over medium-high heat, heat the vegetable oil, coating the bottom in the process.
  • Add in the scallions, garlic, and ginger, and cook until aromatic (approximately 30 seconds).
  • Add in the baby corn and cook, stirring frequently, for 1 minute.
  • Add in the rice and peas. Stir for 2 minutes while breaking up any rice clumps.
  • Add the Sriracha hot sauce, sesame oil, and soy sauce. Stir to combine.
  • Add black pepper (to taste).
  • Plate the rice, then top with either grilled shrimp or grilled chicken (optional).

Nutrition

Calories: 96kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 676mgPotassium: 107mgFiber: 1gSugar: 2gVitamin A: 188IUVitamin C: 12mgCalcium: 8mgIron: 1mg
Keyword Sriracha
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UPDATE NOTICE: This post was updated on April 26, 2023 to include new content.
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