Blueberries and jalapeño sound like a mistake until you taste them together. The berries bring a dark, mellow sweetness, the pepper brings a bright green snap, and the gap between the two is the whole point of the salsa. It takes fifteen minutes, there’s no …
You love them on your deli sandwiches, so why not have them ready and waiting at home? This pickled banana pepper recipe is easy and surprisingly quick, largely because it is built for immediate eating rather than canning. The brine comes together in a single …
What’s better than a bottle of sriracha in the fridge? A jar of it in the pantry that never goes bad. This homemade sriracha powder takes the same tangy, garlicky, jalapeño heat you already love and locks it into a fine, shelf-stable dust, so you …
Canned baked beans have their place, but they’re not even in the same league as this slow cooker ranch-style beans. Most of the recipe is slow cooker time, and the prep is mainly rehydrating your pinto beans and ancho peppers, so the effort needed for …
Three ingredients. That’s it. That’s the whole appeal of a traditional Louisiana hot sauce — no fillers, no shortcuts, just chili peppers, vinegar, and salt working together to create something hot, tangy, and salty in equal measure. It’s the kind of pantry staple that earns …
If you want to bring a taste of summer to your table, this pineapple habanero salsa is the ultimate shortcut. It combines the juicy, sun-drenched sweetness of fresh fruit with the intense, tropical punch of the habanero pepper. It is a vibrant, colorful condiment that …
If you’ve ever enjoyed the addictive, funky heat of Korean barbecue or bibimbap, you’ve encountered gochujang. This thick, fermented chili paste is the “secret sauce” of Korean cuisine, providing a complex depth that is simultaneously sweet, savory, and spicy. Note: This recipe is a “quick-method” …
If you are looking for a hot sauce that offers more than just raw heat, this carrot habanero sauce is a revelation. While many sauces rely on high acidity or sugar to balance chili peppers, this recipe uses the natural, earthy sweetness of carrots to …
Once you’ve tasted a jalapeño popper grilled cheese sandwich, it’s hard to return to plain-Jane cheddar on bread. It’s souped-up comfort food in all the right ways. And yet, this recipe is so simple to make. It’s six simple ingredients and pretty much the same …
So you’ve mastered the habanero, have you, and you’re ready for the next great pepper scale challenge? Or you’re simply insane for extreme eats? Either way, ghost pepper salsa will spank you six ways from Sunday. We repeat – this is not a salsa for …
Free printable
Get the free PepperScale Scoville Heat Chart
25 chilies ranked from sweet to scorching — free and printable. Join the newsletter and we’ll send it to your inbox.
Subscribers get 15% off any PepperScale ebook — code in welcome email.
No spam — just Wicked Wednesday recipes and occasional extra dashes of chili pepper inspiration. Unsubscribe anytime.