Sriracha powder

Homemade Sriracha Powder

What’s better than a bottle of sriracha in the fridge? A jar of it in the pantry that never goes bad. This homemade sriracha powder takes the same tangy, garlicky, jalapeño heat you already love and locks it into a fine, shelf-stable dust, so you …

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Ranch style beans

Ranch-Style Beans

Canned baked beans have their place, but they’re not even in the same league as this slow cooker ranch-style beans. Most of the recipe is slow cooker time, and the prep is mainly rehydrating your pinto beans and ancho peppers, so the effort needed for …

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homemade Louisiana hot sauce

Homemade Louisiana Hot Sauce

Three ingredients. That’s it. That’s the whole appeal of a traditional Louisiana hot sauce — no fillers, no shortcuts, just chili peppers, vinegar, and salt working together to create something hot, tangy, and salty in equal measure. It’s the kind of pantry staple that earns …

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pineapple habanero salsa

Pineapple Habanero Salsa

If you want to bring a taste of summer to your table, this pineapple habanero salsa is the ultimate shortcut. It combines the juicy, sun-drenched sweetness of fresh fruit with the intense, tropical punch of the habanero pepper. It is a vibrant, colorful condiment that …

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homemade gochujang

Easy Homemade Gochujang (No Fermentation)

If you’ve ever enjoyed the addictive, funky heat of Korean barbecue or bibimbap, you’ve encountered gochujang. This thick, fermented chili paste is the “secret sauce” of Korean cuisine, providing a complex depth that is simultaneously sweet, savory, and spicy. Note: This recipe is a “quick-method” …

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carrot habanero sauce

Carrot Habanero Sauce

If you are looking for a hot sauce that offers more than just raw heat, this carrot habanero sauce is a revelation. While many sauces rely on high acidity or sugar to balance chili peppers, this recipe uses the natural, earthy sweetness of carrots to …

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jalapeno popper grilled cheese sandwich

Jalapeño Popper Grilled Cheese Sandwich

Once you’ve tasted a jalapeño popper grilled cheese sandwich, it’s hard to return to plain-Jane cheddar on bread. It’s souped-up comfort food in all the right ways. And yet, this recipe is so simple to make. It’s six simple ingredients and pretty much the same …

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ghost pepper salsa

Ghost Pepper Salsa

So you’ve mastered the habanero, have you, and you’re ready for the next great pepper scale challenge? Or you’re simply insane for extreme eats? Either way, ghost pepper salsa will spank you six ways from Sunday. We repeat – this is not a salsa for …

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easy mole sauce

Easy Mole Sauce

Sure, this isn’t the most authentic mole sauce recipe in town, but it’s definitely one of the simplest. Our easy mole sauce tastes great, too, with earthy flavors like you’d expect: cinnamon, cocoa powder, brown sugar, and more. It’s perfect over chicken and enchiladas, or try …

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