Looking for a ginger-forward hot sauce with a bit of kick? Ginger Goat Hot Sauce (The Original Goat) delivers on both. It has a punchy spiciness and gingery flavor that you’ll remember. But how’s the flavor overall? Is there more than ginger in Ginger Goat? …
For some use cases, traditional guacamole is just too thick. That’s when something smooth fits right in. Spicy avocado sauce has an earthy tang (love those tomatillos) and solid bite, making it a perfect sauce for use as a taco topping or as dipping sauce for …
Poblano peppers and bell peppers are both incredibly popular and easy to find. They are both staples for North American cooking and Mexican dishes, but how do they truly differ? How much hotter is a poblano, really, from a bell? And how different is their …
Holy hell hot sauce! Burn After Eating Hot Sauce is terrifyingly spicy. I might be dazed and confused because my tongue has been burning for five minutes straight. But is there more to this super-hot sauce than pure fire, or is it solely brain-numbing heat? …
Gochujang has been making inroads into the relatively new American market for Asian hot sauces and chili pastes. Sriracha and sambal oelek were the pioneers, and they continue to be the most popular examples. Gochujang is a Korean challenger. So what is gochujang? Let’s explore its …
Looking for a tasty use for those extra celery sticks accumulating in your refrigerator? This simple celery and jalapeño soup recipe handles that excess well. And it adds a touch of spiciness to give this “filling, but bland” creamy soup a flavorful edge. This soup …
Cayenne and serrano peppers are two of the more common chilies you’ll find in supermarkets. But the form you find them in is quite different – the serrano more common fresh and cayenne pepper more often found in powdered form. How do their heat levels …
Tabasco Sweet and Spicy Sauce calls what it claims to be right in its name. But how sweet is sweet? And how spicy is spicy? Do they work together to be something more? How does it compare to other Tabasco-brand hot sauces? Let’s dive into …
Pairing sweet and spicy is one of life’s most wonderful things (in our book anyway), and it doesn’t get much finer than pairing mango and habanero. The rich tropical sweetness of mango is big-flavored enough to pair well with fiery habanero peppers. Ginger and molasses even things out …
Scotch bonnets and jalapeños are two spicy peppers that come from different parts of the Americas: the scotch bonnet from the Caribbean islands and jalapeños from Mexico. But both have global popularity. So which is hotter than the other? How does their flavor and shape …