Matt Bray – Page 106

Spicy Italian Seasoning

Turn the traditional into something hot.

Traditional Italian seasoning is one of the most popular spice mixes around. There’s good reason for that, it’s a tasty mix that uses some of the most popular herbs from the spice rack. But how about making it a little spicier? You can do that easily. This spicy Italian seasoning recipe adds a bit of flavor pop (via crushed red pepper) to the traditional recipe. Try mixing it in a marinara sauce for your next pasta, or sprinkle some on your next Italian hoagie.

Cajun Seasoning

by Matt Bray

Bring the South to any dish

Sure you can pick up a packaged cajun seasoning from the store, but if you have a well-stocked spice rack, you’ve likely got all the ingredients you need already at home.

Taco Seasoning Ingredients: What’s In That Packet?

by Matt Bray

What’s a family dinner tradition without a taco night? The crunch, the sauce, and the mildly-spicy beef all add up to a fun and tasty eating experience. But there’s always been one mystery about taco night for me…what are the taco seasoning ingredients really? What spices are in taco seasoning that make it taste so good?

Homemade Taco Seasoning

by Matt Bray

Ready to make your own taco seasoning?

It’s one of the simpler recipes out there, and all it takes is spices that are likely already in your spice cabinet.

We also love homemade taco seasonings because they are fun to make with the kids. It’s a cool way to make taco night more hands on. The kids will get to see what exactly make that ground beef as tasty as it is. This recipe makes a similar amount to your typical store-bought taco seasoning packet. If you’re concerned about overall spiciness, you can control that by decreasing the black pepper and chili powder in the mix.

Jalapeño Lemonade

by Matt Bray

Tart, sweet, and spicy.

This lemonade recipe refreshes in more ways than one. The mild to medium heat from the jalapeño hits the spot with the fresh tang from the lemons. It’s a terrific summer-time refresher, perfect for parties or just a relaxing afternoon.

And yes, we know what you’re thinking, it’s also a great mixer with vodka. This is the kind of recipe that everyone in the family can enjoy.

Spicy Chicken Nachos

by Matt Bray

A spicy fan snacking favorite… Whether it’s for a big game day, an outdoor party, or a fiesta of any kind, spicy chicken nachos are always a hit. This is one appetizer that doesn’t leave you wanting more, both tasty and filling. You bet it’ll …

Spicy Jamaican Curry Chicken

by Matt Bray

Caribbean cuisine and hot peppers go hand-in-hand, and that’s especially true with anything Jamaican and scotch bonnet peppers. It’s a pairing made in heaven. Think of this spicy Jamaican curry chicken recipe as tropical comfort food. It has a rich flavor, a spicy sweetness, and enough chicken …

Why Does Your Nose Run When You Eat Spicy Food?

by Matt Bray

Chili peppers and other spicy foods sure can excite your taste buds, but that’s not all they can do to your body. Your system can have all sorts of side effects to spicy food – everything from chili burn on the skin to sudden sweats. But the most surprising for many is the runny nose. Why is that? Why does your nose run when you eat spicy food like jalapeño peppers?

Basic Jalapeño Martini

by Matt Bray

Why spice up a classic?

Why not! Think of this basic jalapeño martini recipe as a twist on a basic dirty martini. Instead of olive juice from the jar you substitute the pickled jalapeño juice that you can get from any jar of pickled jalapeños. These are available at nearly every grocery store. Add more or less to control the amount of tang and spice you get in the cocktail.

This is a terrific cocktail to add a twist to a martini party. It tastes great, takes few additional ingredients, and it’s super easy to make.

Moruga Scorpion Vs. Ghost Pepper: PepperScale Showdown

by Matt Bray

Now here are two hot peppers that will send your taste buds screaming into a new zip code. Trinidad Moruga Scorpion vs. ghost pepper. Which one is hottest? Can you buy them fresh, or are there at least spicy products out there that use these titans of the pepper scale?

Let’s stack these chili peppers side-by-side and see what we’ve got in a PepperScale Showdown. One thing is for sure, neither of these chilies are for the timid.