Cayenne Pepper vs Paprika

Cayenne Pepper Vs. Paprika: PepperScale Showdown

Two hot powders on the spice rack…but what should you expect?

So you’re looking for something spicy to pep up your meal, and you have cayenne and paprika in the spice rack. Is one better than the other? Spicier? Is one sweeter than the other? Earthier?

For two powders that look a lot alike, there are some definite differences to consider before adding a dash to your dish. We break it down in our PepperScale showdown: cayenne pepper vs. paprika.

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Salsa Cream Cheese Dip

Spicy Salsa And Cream Cheese Dip

Simplicity at its tastiest.

Are you in need of a quick party dip that’ll knock your guests socks off? This spicy salsa and cream cheese dip is about as fast of a recipe as they come. It’s as simple as unwrap, pour, microwave, chop, and combine.

The spicy beauty of it all – you can control the heat through both the salsa jar choice, as well as by adding a fresh pepper to the mix. Jalapeño and serrano chilies both work great in these salsas, but you could go even hotter…if you dare. Just make sure your guests know what’s in store for their taste buds!

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chimayo pepper

Chimayo Pepper Guide: Heat, Flavor, Uses

What are Chimayo peppers? The tiny New Mexican village of Chimayo, 28 miles north of Santa Fe, holds a chili treasure dear to heart. There, the Chimayo pepper – in its twisted, knotted beauty – is king. Its sun-dried skin, smoky taste, and simmering medium heat …

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Drying chili peppers

Top Methods For Drying Chili Peppers

Why dry hot peppers?

Drying chili peppers is an easy way to prolong the life of your favorite peppers. Once dried, you can store them in the freezer for use throughout the year or grind them into a seasoning blend. Drying enables you to keep chilies that would normally only stay fresh for a few days on the counter or a couple of weeks in the fridge for far longer.

Properly stored dried chili peppers can keep for up to a year in the freezer and longer as a spice.

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Bulgarian carrot pepper

Bulgarian Carrot Pepper Guide: Heat, Flavor, Uses

What looks like a carrot, but kicks like cayenne? Bulgarian carrot pepper fast facts: Scoville heat units (SHU): 5,000 – 30,000 SHU Median heat: 17,500 SHU Origin: Bulgaria Capsicum species: Annuum Jalapeño reference scale: Equal heat to 12 times hotter Use: Culinary Size: Approximately 3 to 4 inches long Flavor: Sweet, Fruity, Crisp …

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Quick taco salsa

Quick Taco Salsa Recipe

A fresh take for taco night… Tired of that jarred salsa on taco night? You can pull together a quick taco salsa in no time at all! The fresh taste really helps bring tacos to life. Plus it’s a simple recipe that even the kids can …

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Peter Pepper

Peter Pepper Guide: Heat, Flavor, Uses

What are peter peppers? Giggle away. It’s ok. That’s the nature of the peter pepper. When you see it, you can’t ignore its shape. It looks like a man’s penis. There’s a reason it’s called peter pepper, as well as Chilly Willy and simply penis …

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Orange Habanero Sauce

Tangy and tasty.

Whether you want a tangy sauce to marinade shrimp and chicken or a tart topper for a decadent dessert, an orange habanero sauce is spicy magic. First, you’re hit with that tangy orange bite, but that’s soon followed with the scorching kick of a chili that’s at least twelve times hotter than a jalapeño.

This isn’t a sauce for the timid,  but for those that love tangy heat, this is a simple and tasty sauce to whip up!

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jalapeño pesto

Jalapeño Pesto

It doesn’t take much to turn your traditional pesto into something a lot spicier. Jalapeño pesto is very simple to make; it’s an excellent way to amp up the flavor of pasta and appetizers. Is jalapeño not spicy enough for you? We understand. Take a …

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