Matt Bray 
Guacamole is tasty as-is, but for us spicy food lovers, anything tastes better with a little more heat. So why not spice up that guacamole with a little serrano pepper? That’s what powers this simple spicy guacamole. If serrano chilies (10,000 to 23,000 Scoville heat …
There are some mighty big numbers on the Scoville scale. It ranges from zero to the millions. Each number is known as a Scoville heat unit, but what does that mean? What are Scoville heat units exactly, and why can some of the hottest hot peppers …
When you start reaching the hotter levels of the Scoville scale, finding the perfect chili substitutions starts to get a little trickier. Fewer chilies carry this level of heat and they are typically harder to find in stores. Finding the best habanero pepper substitute suffers …
With that smoky heat, chipotle peppers bring a unique earthy flavor to dishes that use them. So how do you match that if you don’t have any chipotle chilies available in your kitchen. What’s a proper chipotle pepper substitute that will save the day, both in …
Sauces can wind up being too spicy for a number of reasons, including a cook underestimating the heat of chili peppers or one who mistakes one hot pepper for another. Whatever the reason, there are ways to get around excessively hot food without having to …
With the immense popularity of Mexican dishes like chili rellenos, poblano peppers have become one of the go-to chilies around the world. They’ve become common in grocery stores, especially in areas with high Mexican populations. But what happens if you need a poblano pepper substitute? To what …
Taco seasoning is one of the more useful seasoning mixes for the spicy food fan. From taco nights to game day dips, its addition adds a mild simmer and earthiness to any dish it touches. But what if you’re out? Or what if you want to change …
This is one breakfast that’s both fast to prep and beautiful in presentation. Oh, and did we mention spicy? That’s the piece de la resistance for us. Sprinkled with both black pepper and cayenne pepper powder, there’s a kick to these baked eggs in avocado. …
Schug (a.k.a. zhug, zhoug, or zhough) is a Middle Eastern condiment made from roasted green peppers, spices (including parsley, cilantro, and mint), and olive oil. It can be considered a hot sauce or chili paste, depending on its consistency. And schug can be used as …
Chili flakes, a.k.a. red pepper flakes or crushed red pepper, are a kitchen spice rack staple. But just like any spice, you can run out at the most in-opportune time. Where do you turn when you need a chili flakes substitute in a pinch? We …