Matt Bray 
Saving pepper seeds to grow new pepper plants is more than just a way to save money, it is sustainable and can teach you a lot about cultivating peppers. Peppers are one of the best plants for seed-saving because of the ease with which you …
If you like your hot sauce to have a little tropical flair, then there are few that deliver more than a mango habanero hot sauce. The extreme heat is a perfect match with tropical sweetness. And there’s even a slight hint of savory Indian cuisine …
Pickled jalapeños and fresh jalapeños will both enhance a meal if what you want is a medium to mild heat. But while it’s all jalapeño here, the flavors couldn’t be more different. If you are trying to choose between them, it is helpful to recognize …
Below,Hot peppers have been used for centuries to spice up culinary dishes around the world. These plants are a fun way to add spice, and they can be grown as easy as most other plants. But, there are times when the growing gets tough. So are …
If you like your barbecue sauces a little sweet, a little fiery, and a bit exotic, try crafting up a homemade yakiniku sauce. Yakiniku in Japanese simply means “grilled meat”, so really the sauce says exactly what it is: grilled meat sauce. It’s a perfect marinade …
You’ll either love ’em or hate ’em. That’s the deal with pickled eggs, especially the spicy kind like these Cajun-styled gems. Tangy, slightly sweet, and fiery – with a healthy dose of brown sugar, Cajun seasoning, and cayenne pepper powder. These are eggs with an …
The cayenne pepper is renowned in the kitchen for its fiery medium heat and versatility. This long, slim chili pepper from French Guiana typically measures between 30,000 to 50,000 Scoville Heat Units (SHU), making it significantly hotter than the average jalapeño. And while it has …
It’ll satiate your sweet craving. It’ll fulfill your fix for fiery. Oh, and salty? It has that covered, too. That’s the beauty of sweet and spicy bacon — it just hits the spot across all of your taste buds. It’s the type of extra-special breakfast side …
Step aside wasabi, it’s time to spice up soy sauce in chili pepper style. This Sriracha soy sauce recipe is so simple, yet so very delicious. The Sriracha sauce heat is tempered (just slightly) with the sweetness of brown sugar added to the sauce. That …
Pickled jalapeños are among the most versatile of all foods preserved in brine. Not only can they provide a briny flavor like that of pickled cucumbers, they deliver that deliciously eatable spiciness as well. Because they bring both heat and acidity, you can use them …