Matt Bray 
Pickled jalapeños are among the most versatile of all foods preserved in brine. Not only can they provide a briny flavor like that of pickled cucumbers, they deliver that deliciously eatable spiciness as well. Because they bring both heat and acidity, you can use them …
Japanese cuisine and spicy aren’t often a pairing that goes together, but there are some exceptions. One is shichimi togarashi seasoning. The popular Japanese spice mix, also known as Japanese seven-spice seasoning, is popular for everything from Asian soups and tempura to noodles and grilled …
If you’re one for smoky and sweet heat (we sure are), you’re going to love this cherry chipotle BBQ sauce. The chipotle peppers layer in that deep earthy smoked heat, and the rich sweetness of the cherries and molasses go toe-to-toe with the spice. It’s bold …
You can bet this spicy bourbon bbq sauce will be a grilling hit. And not only for the bourbon undertones (which you’ll love). There’s a smoky spice here that’s just to die for with ribs and steaks. Best of all, it takes no time to …
Here’s a quick recipe that’ll add a delicious sweet spice to your chicken, pork, or salmon. Honey Sriracha glaze is all of five ingredients and no more than five minutes to make. It’s really simple, yet the flavor makes it seem like so much more. Sweet, slightly …
Aromatic and flavorful? Check. Spicy? Triple check. Habanero bitters take no prisoners, so use with care. It’s high-heat habanero fruitiness mixed with the big flavors of molasses, allspice, and cloves. A dash or two may be all your cocktail needs to spice it into sun-like life. …
With the popularity of spicy foods on the rise, chili paste has taken on more and more prominence in the kitchen. But unlike its hot sauce cousin, it’s not nearly as easy to pick up at your local grocer. So what are your options if your …
In our book, happiness is a bowl of roasted Brussels sprouts. There’s just something about the earthy, bitter flavor of these little gems that brings a smile to our faces. They make for an excellent base for experimentation, too. Chipotle powder, with its smoky heat, …
When comparing peppers (whether sweet peppers or chilies) to other vegetables, they are slightly acidic foods. Acidity is measured on a scale from 0 to 14, with lower scores being the most acidic and higher scores more alkaline. There is a wide range of pH …
French cuisine and Espelette pepper (a.k.a.piment d’Espelette) go hand in hand. It’s the pepper of the Basque region and a staple for local spicy recipes due to its tasty sweet flavor and moderate heat. So it’s likely, if you’re exploring French cuisine, that you’ll stumble …