Here’s a quick recipe that’ll add a delicious sweet spice to your chicken, pork, or salmon. Honey Sriracha glaze is all of five ingredients and no more than five minutes to make. It’s really simple, yet the flavor makes it seem like so much more. Sweet, slightly spicy, and a little garlicky – it’s so fun to eat.
Use it as a glaze for baking or grilling, or try it as a dipping sauce for chicken wings and fried chicken tenders. We use cayenne pepper powder in the recipe to add a little extra oomph (the honey really dilutes the Sriracha heat), but feel free to remove (or add!) cayenne to fit your heat tolerance.
Like this recipe? You’ll love these too:
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- Bloody Mary Ketchup: Turn that classic condiment into a fiery treat. It’s a great way to add zing to french fries and other fried foods.
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Sriracha Powder by PepperScale
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Honey Sriracha Glaze
Delicious on chicken or pork. Excellent, too, as a dipping sauce.
- 1/2 cup honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons light brown sugar packed
- 1 clove garlic minced
- 1/4 teaspoon cayenne pepper powder optional
- Add all ingredients in a mixing bowl and stir until fully combined.
- Use immediately as a glaze for chicken, pork, or salmon.
If you’re concerned about the overall heat in this recipe, skip the cayenne pepper and halve the Sriracha called for to 1 tablespoon. You can also add a touch more honey to sweeten it up.
Calories: 77kcalCarbohydrates: 21gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 88mgPotassium: 22mgFiber: 1gSugar: 20gVitamin A: 31IUVitamin C: 3mgCalcium: 5mgIron: 1mg
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