Matt Bray 
What are Bolivian Rainbow peppers? Ornamental pepper plants make for beautiful landscaping, and none are as colorful – and arguably as beautiful – as the Bolivian Rainbow pepper. Each plant contains dozens of peppers of multiple hues – purple, yellow, orange, and red. And they’re more than …
What are datil peppers? Florida is a state of extremes: extreme sunshine, extreme weather, and extreme heat. So it’s no surprise that the state is home to – pretty much under the radar – one of the hottest peppers in the world. Datil peppers are …
What are Red Savina habanero peppers? Red Savina habanero peppers are one of the hottest chili peppers in the world, with a Scoville heat rating ranging from 350,000 to 570,000 Scoville heat units. From 1994 to 2006, it officially held the title of the hottest …
The question of how to thicken hot sauce can be a tricky due to the fact that many recipes contain high levels of acid. Acids can cause some thickeners to lose their thickening properties. Even so, there are quite a few options for giving your …
The ingredients list for a standard salsa recipe includes some of the most versatile ingredients in the world: tomatoes, onions, and cilantro. And, of course, for many salsas: chili peppers. If you have run out of ideas for using salsa and have leftovers, you still …
Sriracha sauce, as many Americans know it, is a mild hot sauce that comes in a distinctive bottle with a green cap (read our review.) The familiar version is an American hot sauce produced by Huy Fong Foods from Los Angeles, California. What some people …
Experts differ in how they define heirloom varieties. In most cases, heirloom vegetables (like heirloom peppers) come from varieties that are at least 50 years old. This means that a variety has to be around for at least 50 years before it can get the …
Storing dried chili peppers – whether chipotle, ancho, or another – is usually only necessary if you have far more than you can use in a few months. The drying process does extend the life of peppers considerably — they won’t spoil as quickly — …
Smoked paprika is made with the same chili peppers as sweet paprika, but they are smoked first. To make smoked paprika, the chili peppers are smoked for between 10 and 15 days over an oak fire. The smokiness and moderate spiciness, combined with other flavor …
At one point, chipotle pepper was among the more obscure Latin American spices, at least outside Latin America. These days, it’s common in well-stocked kitchens, and the name is familiar to many (in particular, thanks to the popular restaurant chain.) Chipotle peppers are simply jalapeño …