Matt Bray 
Scotch bonnet peppers, with their heat and fruity tang, are very popular in Caribbean cuisine, but they can be tough to find. They are not common in most general supermarkets, unless you live in the sub-tropics or in an urban area with a high Caribbean …
What’s a spicy food lover’s kitchen without a bottle of Sriracha hot sauce? Its spicy and tangy flavor brings big life to many a dish. But what if you’d love that Sriracha taste but prefer to not add another liquid to a recipe or meal, …
You can’t eat just one. Caramelized candy pecans with cayenne? Count us in as super-fans of this easy-to-make spicy snack. Know you’ll likely be making more than one batch in a cooking session as they will go fast. The cayenne pepper powder (and the small amount …
There’s a whole wide world of curry spiciness out there for Indian food. You have mild curries for the masses, moderate heat options for those that like a little sizzle in their meals, and some curries with no-doubt-mouth-fire heat. That’s where vindaloo masala powder sits. …
Planning a special dinner and want stuffing with something different to it? Jalapeño stuffing turns the traditional side into something a little edgier. You still get that “warm and fuzzy” homey stuffing feel, but with an added kick. The recipe calls for (of course) jalapeño peppers, which provide a very eatable …
Roasted Brussels sprouts – one of our favorite sides- are made even better (in our book) with the addition of a little heat. That crunch and texture are brought to even more life with a little minced fresh chili (red jalapeño or serrano are terrific) …
Here’s a light summer salad with a zesty kick! As is, this spicy mango avocado salad makes a great appetizer or side. Or top it with grilled chicken or shrimp to turn it into a full meal. It’s a quick and easy dish that is …
Dried peppers, whether no-heat sweet peppers or fiery chilies, can go bad just like any other food. By drying peppers, you can extend their shelf life for quite a long time, but not indefinitely. You should also keep in mind that other things can go …
Homemade salsas, with their fresh ingredients, often have more complex flavor profiles (and are more nuanced in terms of their heat levels) than the jarred stuff. There are many varieties of fresh salsas, each with different styles and flavors. Homemade salsa can be anywhere on …
When it is used in moderation, Sriracha sauce is generally regarded among spicy condiments as being fairly mild. When measured on the Scoville scale, the rooster sauce rates at only 1,000 to 2,500 Scoville heat units. The issues come when you go overboard with it. …