Do you like your salsa to have a little extra crunch? Then a cabbage salsa is perfect for you. It takes what’s so good about homemade coleslaw and combines it with the heat and tang of spicy salsas. This is a great option as a barbecue side, and it’s a terrific alternative to fries with a burger.

The heat comes from mainly from jalapeño peppers, with a small kick from pepperoncini peppers. The pepperoncini supply more of the mildly spicy tang that’s so good about this salsa.
See it being made:
Like this recipe? You’ll love these too:
- Cherry Salsa: Fiery, sweet, and tangy – this salsa has a little bit of everything in it. It’s such a good pairing with salty tortilla chips.
- Peach Habanero Salsa: Big flavor and bold. Habs and peaches are quite a good pairing.
- Spicy Coconut Salsa: That coconut flavor is surprisingly good with barbecue.

Cabbage Salsa
Ingredients
- 1/2 cabbage chopped
- 1 medium red onion chopped
- 3 tomatoes chopped
- 1 bell pepper chopped
- 1 jalapeño pepper diced
- 3 pickled pepperoncini peppers diced
- 1/4 cup cilantro chopped
- 1 tablespoon garlic minced
- 1/4 cup vinegar
- 1/4 cup vegetable oil
- 1/4 cup sugar
- Salt and pepper to taste in the dressing
Instructions
- Mix the cabbage, tomatoes, peppers, onion, and cilantro in a bowl.
- In a separate bowl, combine the garlic, vinegar, vegetable oil, and sugar and mix thoroughly. Add salt and pepper to taste.
- Pour the dressing over the chopped vegetables and mix thoroughly.
- Refrigerate for at least an hour before serving for the best flavor.
