Cherry Salsa

If you haven’t tried cherries and hot peppers, now’s the time. This simple cherry salsa recipe takes minutes to whip together, and the taste is phenomenal. The rich tartness from the cherries shifts into overdrive with the jalapeño heat. Add in a little fresh basil, and you have quite a refreshing mix. It’s perfect just with tortilla chips, or use this salsa with grilled chicken or pork to bring some pep to a meal.

Cherry salsa

If you’re lucky enough to have fresh Fresno peppers available near you, try one instead of the jalapeño. The sweeter Fresno taste works very well in the cherry salsa, and the heat profile is relatively close to jalapeño. Fresno peppers are just slightly hotter on average.

Like this salsa? You’ll love these too:

  • Cranberry Jalapeño Salsa: Another tart salsa, and this one is perfect for fall meals and holidays.
  • Peach Habanero Salsa: Peach and extra-hot habs are a tasty pairing. If you love more extreme salsas, be sure to check this one out.
  • Strawberry Salsa: This one is so hearty that you could eat it on its own (as a dessert or side) and be totally satisfied.

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Cherry salsa

Cherry Salsa

Sweet, tarty and fiery – perfect with chicken or pork
4 from 4 votes
Course Appetizer, Side
Servings 8 servings
Calories 27 kcal

Ingredients
 
 

  • 1 jalapeño pepper seeds removed and diced
  • 2 cups cherries pitted and chopped
  • 1 shallot diced
  • 1/2 cup basil leaves chopped
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions
 

  • Add all of the ingredients to a medium-sized bowl and stir to combine.
  • Refrigerate for at least an hour prior to serving for the best flavor.

Notes

Swap in a Fresno pepper for the jalapeño to add a slightly sweeter (and hotter) pepper experience.

Nutrition

Calories: 27kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 292mgPotassium: 98mgFiber: 1gSugar: 5gVitamin A: 120IUVitamin C: 5mgCalcium: 9mgIron: 1mg
Keyword Jalapeno Pepper
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

UPDATE NOTICE: This post was updated on April 17, 2022 to include new content.
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