Bursting with the sweetness of strawberries, the zing of fresh lime juice, and the subtle heat of jalapeño pepper, this strawberry salsa is a symphony of flavors. It’s an excellent accompaniment to grilled meats, a vibrant addition to salads, or a tasty dip for your favorite chips.
The beauty of this recipe also lies in its simplicity. It’s a straightforward, no-cook dish that requires just a bit of dicing and stirring. The ingredients are easily accessible and the preparation method is uncomplicated, making it a perfect recipe for kitchen novices and busy home cooks alike. After combining all the ingredients, a brief resting period allows the flavors to marry, creating a salsa that’s greater than the sum of its parts.
Jalapeños are used to bring the heat. It’s a mild to low-medium heat that most everyone can enjoy. Want more? Serrano peppers work just as well, too.
Looking for something on the chunkier side? Check out this chunky strawberry salsa recipe, too. We use roughly chopped yellow bell peppers along with those jalapeños to add a beautiful color pop.
Like this recipe? You’ll love these too:
- Peach Habanero Salsa: Want something spicier? Habs and peaches are a real dynamic duo.
- Scotch Bonnet Salsa: We lean into the natural sweetness of scotch bonnets here, with more of a traditional salsa base.
- Spicy Coconut Salsa: An incredible pairing with grilled meats of all types.
Strawberry Salsa
Ingredients
- 1 pint strawberries finely diced
- 1 jalapeño pepper seeds removed, finely diced
- 1 small red onion finely diced
- 2 tablespoons fresh cilantro finely-chopped
- 4 mint leaves torn
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- Salt and black pepper
Instructions
- In a large bowl, gently stir all ingredients to combine evenly.
- Let it rest at least 10 minutes to allow the flavors to meld.
- Taste and adjust if it needs more sugar or heat.
- Serve immediately, or refrigerate in a sealed container for up to 2-3 days.