Nam prik pao substitute

What’s A Good Nam Prik Pao Substitute?

Nam prik pao is sometimes called Thai chili jam and is a spicy, savory condiment traditionally served with fresh vegetables. You will need it to get that authentic taste in many Thai-style recipes for soups and stir-fried dishes, but it is not yet a common …

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Ñora pepper substitute

What Are The Best Ñora Pepper Substitutes?

Ñora peppers, native to Spain, are a distinct variety of red bell pepper that is dried and used to add a unique, sweet, and mild flavor to various dishes. However, they are not always readily available in every region. Let’s look at your best substitutes …

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Guajillo Pepper Substitute

What’s A Good Guajillo Pepper Substitute?

A Mexican cuisine staple, the guajillo pepper is gaining in culinary popularity worldwide. More and more recipes are calling for this sweet and smoky pepper. And they are part of the “Holy Trinity” of Mexican chilies used in mole sauce. But they can still be tricky to find …

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chaat masala substitute

What’s A Good Chaat Masala Substitute?

Chaat masala (or chat masala) is one unique seasoning. A staple of Indian cuisine, it delivers a complex mix of tart, salty, and spicy all rolled into one. So how do you make do if you have none in your cupboard and a recipe calling …

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Aji Panca

What’s A Good Aji Panca Substitute?

Aji panca is a favorite for Peruvian cuisine, and with its berry-like smoky flavor, it’s easy to see why. Aji panca is typically found in paste or powder form; in both forms, they are simple to purchase online. But what if you need a substitute …

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Sweet Chili Sauce

What’s A Good Sweet Chili Sauce Substitute?

From sweetening fiery Asian cuisine to firing up delicious desserts, sweet chili sauce has found growing use in the kithen. It’s typically easy to find at your local grocer (look in the international section), but if you need a quick substitute, you do have some …

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Tabasco Substitute

What’s A Good Tabasco Substitute?

While Tabasco hot sauce is a supermarket staple, there are times when you need an alternative. What other hot sauces can you use that have a similar vinegary tang? What’s a good Tabasco substitute in a pinch for cooking if you don’t have a bottle …

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