Stuffed peppers are an easy-to-make, versatile dish that you can make with a variety of ingredients. This dish is a great way to use up peppers when they are in season. But sometimes, all those extra peppers can mean you have too many stuffed peppers …
Too many hot peppers left over? Whether it’s extra from your season’s pick or just an “eyes bigger than your stomach” moment at the grocery store, freezing hot peppers is a viable way of preserving chilies for months to come. You can still enjoy the …
Poblano peppers are known for their mild heat and earthy flavor, and they’re very versatile because they are large with thick walls. They are perfect stuffing peppers for those looking for something a little bolder than a bell pepper. If you end up with extra …
The love of spicy food is global. Every continent has multiple dishes that make use of the chili pepper, a fruit that originated in Central America. While some food cultures have been more closely associated with spicy foods than others, cooks around the world have …
Sweet chili sauce is a popular Asian dip and condiment that is also known as nam chim kai. As a sweet and tangy sauce with a mild heat, sweet chili sauce is commonly served with fried foods and as a stir-fry sauce. Unless you plan …
Chili paste in its most basic form will contain nothing but chilies. Though, they can be more complex, too, when unique ingredients and even fermentation involved. Like any fresh produce, chilies will at some point go bad unless you take steps to prevent spoilage. Is …
Stuffed peppers are consumed all over the world across a diverse range of food cultures. You can find versions of the dish in Eastern and Western Europe, Africa, and Asia, as well as in Central America. The stuffed peppers with the most widespread appeal include …
Chili peppers are used globally in a wide variety of cuisines thanks to their intense heat and flavor. They are consumed by over a quarter of the world’s population daily, yet few know their origin, and those that think they do are often only partially …
Adobo seasoning is a staple spice blend popular with Latin and Caribbean cooks. The adobo part of the name comes from the Spanish word adobar, which means marinate or marinade. It comes from the Spanish and Portuguese practice of pickling meats with vinegar and spices. Adobar …
The world of peppers is big. How big? Take a look at our hot pepper list which features 130+ different chilies (and growing). That’s a lot of heat. But most of those chilies you won’t find in grocery stores. So what are the most common …
Free printable
Get the free PepperScale Scoville Heat Chart
25 chilies ranked from sweet to scorching — free and printable. Join the newsletter and we’ll send it to your inbox.
Subscribers get 15% off any PepperScale ebook — code in welcome email.
No spam — just Wicked Wednesday recipes and occasional extra dashes of chili pepper inspiration. Unsubscribe anytime.