Pico de gallo translates to “the beak of the rooster” or “rooster’s beak” and is a form of salsa made with fresh ingredients — it is classified as a salsa fresca. As such, it differs from traditional salsa by having less moisture. Typical pico de …
Have some bell peppers and you aren’t sure of their freshness? How long do bell peppers last, really? Bell peppers have a limited shelf life, like all fresh produce. While the type of pepper can affect shelf life, how they are stored can have an …
Crushed red peppers (also known as red pepper flakes) are made from chilies that have been dried before being coarsely ground. Drying them out keeps them usable for a longer time than fresh peppers, but how much longer? Let’s take a look at how long …
Pickled jalapeños are among the most versatile of all foods preserved in brine. Not only can they provide a briny flavor like that of pickled cucumbers, they deliver that deliciously eatable spiciness as well. Because they bring both heat and acidity, you can use them …
When comparing peppers (whether sweet peppers or chilies) to other vegetables, they are slightly acidic foods. Acidity is measured on a scale from 0 to 14, with lower scores being the most acidic and higher scores more alkaline. There is a wide range of pH …
You may find yourself needing to ripen peppers off the vine if you are a gardener who has had to pick all their peppers at the end of the season. The situation may also arise if you can only find green peppers in your local …
The technique you use for watering your peppers is crucial to the success of your crop whether you are growing bell peppers or Carolina Reapers. Peppers need water like every other plant, but the amount of water and your watering routine has a significant impact …
Hot sauces, like the popular duo of Sriracha and Tabasco, can be a useful tool for brightening the flavors of a dish quickly. Not only does it add spice, a vinegar-based sauce can provide acidity as well. Those two benefits can easily become liabilities when …
Ornamental peppers are truly beautiful—from the onyx-like Black Pearl to the colorful Bolivian Rainbow. But are the fruits of these plants more than just window dressing? Can you eat ornamental peppers, or are they just for show? The good news: Ornamental peppers are safe to eat. …
Hot peppers make for some incredible cooking, but they can be tricky (and painful) to work with in the kitchen. Take, for instance, the intense pain of chili burn. It’s bad enough experiencing it on your fingers or in your mouth, but how about a …