Chiltepin chilies are also known as chile tepin or bird peppers — the latter nickname comes from the fact that birds love the pepper, consume it heavily (because of their tiny size) and spread the seeds. Pequin peppers — also called piquin peppers — get …
The Dragon’s Breath pepper and the Carolina Reaper both sit easily among the world’s hottest peppers. These are two nasty-hot chilies with rockstar names that draw people to them. So, how do their heat levels compare? How easy are each to find fresh? Which is …
The scorpion pepper — also known as the Trinidad Moruga Scorpion or just the Moruga Scorpion — and the Carolina Reaper have been listed among the world’s hottest peppers for more than a decade. Which one is hotter? How do they differ? Which is easier …
Green curry and red curry are two Thai food staples that have become popular as people outside of Thailand have grown more familiar with Thai cuisine. To make each kind of paste, the ingredients are pounded together with a mortar and pestle until they reach …
Ancho and chipotle peppers are two classic Mexican dried chilies that are becoming more and more popular around the world. They have some similarities, but there are quite a few nuanced differences that will impact your cooking when choosing one over the other. Let’s break …
Cayenne pepper and chipotle powder are both common kitchen spices, working equally well for upping the spice level of food and for adding a touch of spicy color. Both come from chili peppers and are as easy to find as they are easy to use. …
Identity crisis… For a food as popular as hot peppers, there sure is a lot of confusion over its name. Is it a “chili” or “chile”. Or maybe even “chilli”? These are all common variants, but is one more correct than the other? Why do …
Simmer and pop! Poblano peppers and jalapeños both stand tall in the world of Mexican chilies. They are staples in the kitchen and popular in sauces, salsas, and well beyond. But beyond these uses, how similar are these two peppers. Does one pack a bigger punch? …
Bold meet bolder (times two)… Serrano and habanero chilies are growing in popularity among mainstream grocers. But beyond the obvious size and color differences, what do you need to know? How different are these two chilies really? Does one trump the other in heat? Are the flavors …
Here’s a case of mistaken identity, times two. For two chili peppers that look truly nothing alike, there’s a lot of confusion that surrounds pasilla and poblano peppers. Supermarkets, in fact, often mislabel pasillas as poblanos (and vice versa), but how can that be the case …