This comes fully loaded with Sicilian flavors. In its glossy, smoothly rich sauce, caponata is savory, sharp, sweet, salty, and sour. Serrano peppers light its fire, and a golden focaccia loaf turns it into an elegantly simple lunch or supper. Bewitching. In that lovely word’s …
Once you’ve tasted a jalapeño popper grilled cheese sandwich, it’s hard to return to plain-Jane cheddar on bread. It’s souped-up comfort food in all the right ways. And yet, this recipe is so simple to make. It’s six simple ingredients and pretty much the same …
Who can resist mac and cheese? We sure can’t, especially when it’s transformed into something a whole heck of a lot spicier. For instance, this spicy jalapeño mac and cheese recipe featuring plenty of pepper jack cheese and chilies. It’s mouth-watering just reading it. Jalapeño …
On its Caribbean-island home of Guadeloupe, they call it ‘bo-keet’. Fillings vary enormously, but what’s constant with bokit is the gorgeous, deep-fried bun. Ours are packed with juicy, hotly spiced, slow-roasted pork, and served with a traditional, lime-sharpened Creole dressing fired by bird’s eye chilies. …
This slow cooker chipotle shredded beef tacos recipe is a nice alternative to the traditional taco meal. We pair it with a cabbage and radish slaw, providing a nice crunch. And the chipotle gives the beef a delicious smoky heat. This is much more of …
This is where super spicy meets satisfyingly simple. Rich with tomato, onion, and classic Indian spices, our spicy masala eggs are fired by cayenne peppers and brightened with lemon juice. Those big-hitting flavors are paired with the creamy, softly spiced, rice-and-lentil delight called khichdi. If …
Sure, you need some planning, but homemade ranch-style beans are a world better than what you’ll pick up in a can. Most of the recipe is slow cooker time, and the prep is mainly rehydrating your pinto beans and ancho peppers, so the effort needed …
It’s easy to see why mie goreng is so mega-popular in Indonesia. Stir-fried pork, shrimp, mushroom, garlic, ginger, onion, green beans and noodles are generously coated with a super-savory mix of soy, kecap manis, and fish sauce. Topped with strips of omelette, it’s served with …
This big-hitter from Jamaica is powered by jerk seasoning — a vibrant blend of high-heat chilies, allspice, cinnamon, ginger, nutmeg, garlic, onions, and limes. Sweetened by caramel-y brown sugar, and darkened with salty soy, it pairs perfectly with delicately tender chicken. This Jamaican jerk chicken …
So much better when they’re not just the supporting act… Chicken livers with peri-peri peppers. Fab, right? But why not do them the justice they really deserve by highlighting them in a sensational main course. What’s so great about these spicy chicken livers? First, chicken …