Tequila, lime, salt. Now that’s an established trinity of flavors. And it’s the base for a marinade featuring cayenne chilies, cilantro, cumin, garlic, and black pepper. By heating the marinade with a little sugar and butter, you’ll have an intensely rich steak sauce. Serve those …
Full-flavored pork belly is slowly, tenderly simmered in a sauce of birds’ eye chili, star anise, ginger, cinnamon, soy, rice wine, and caramelized sugar. Hong shao rou is a signature dish of Hunan, the province famed for China’s hottest, spiciest cuisine. It might have its …
With a centerpiece of slow-cooked, super-tender, shiny-glazed pork, our roasted bo ssam is an exceptional celebration of sharing. Load a lettuce leaf with a bit of rice and kimchi, add a dab of chili sauce, some ginger and scallion relish, and crown it all with …
This spicy pork schnitzel is an incredibly easy recipe with only five ingredients. There’s very little prep time, and it’s ready, pan to plate, within ten minutes. Serving these up with salad or fries makes for an excellent meal. Or try them as a sandwich …
Beef churrasco has a wonderfully elemental, almost primitive appeal. Just thinking about it makes my mouth water. Spicy strips of seared beefsteak are served on warm flatbreads, and topped by a sharp, herby sauce spiked with green serrano chili. The allure of beef churrasco’s flavor-packed …
Meatballs. Yes, please. There must be many hundreds of different varieties. Never met an omnivore who doesn’t love the meatball concept. And lamb kofta meatballs — these bite-size beauties — will show how much you love your party time pals and family. Let’s start with …
Lamb leg steaks. Boneless and about an inch thick. Just picture that. Possibilities written all over them. Here’s an outstandingly good one. This spicy lamb kabobs recipe has plenty of penetrating chili and garlic. I reckon it’s the best way to treat a lamb steak. …
It’ll satiate your sweet craving. It’ll fulfill your fix for fiery. Oh, and salty? It has that covered, too. That’s the beauty of sweet and spicy bacon — it just hits the spot across all of your taste buds. It’s the type of extra-special breakfast side …
Our beef short ribs in chili mango sauce recipe is powerfully beefy, with a sweet and sour tang that’s underpinned by a slow chili burn. It’s for fiery fans who also love the flavors of well-marbled steak. For guaranteed, plate-licking enjoyment, just add a simple …
These crisp-skinned, pan-fried duck breasts have an umami-packed meatiness that’s boosted by a fiery, caramelly, and citrusy marinade of Thai chilies, palm sugar, tamarind, and rice wine. Our crispy duck is served with bright, al dente vegetables, along with a grapefruit-and-soy sauce that’s hot, tangy, …