Spicy roasted chickpeas are a super snack, a much healthier alternative to chips. Really, their flavor and texture will keep you coming back for more. These mighty little legumes soak up flavor fast. Plus, they offer the perfect opportunity to use those old spices sitting …
Talk about a sauce that hits all of your taste buds. Spicy sweet and sour sauce packs in so much flavor in such little space. It’s a perfect dipping sauce for egg rolls or for use as a topper for sweet and sour chicken. Cayenne pepper …
Our out-of-this-world chicken satay with peanut sauce may well be the happiest surprise of your summer. To create one of the supreme main course pleasures of Southeast Asian cuisine, be sure to include the delicious sweet, sour, and hot cucumber relish (thanks to Thai bird’s …
A spicy seven layer taco dip takes only minutes to make, but it’ll keep you and your guests munching for hours. It’s the perfect quick dip that tastes like you’ve put a whole lot more time into it. If fresh jalapeños are too spicy, opt for …
Once you start, it’s hard to stop. To say spicy mixed nuts done just the right way are moreish doesn’t do them justice. Addictive is a better moniker. Serve them as an appetizer with drinks, then lock them away. And hide the key. They’re that …
Sure, fried rice is already a dish often full of strong flavors, but who denies the Sriracha gods when the perfect use comes around? Sriracha’s delicious heat, and lack of vinegary aftertaste, make it a perfect addition to this dish to deliver some extra oomph. The touch of …
This hearty take on tom yum soup may be one of the best soups you’ll ever make. It might not be ‘authentically’ like a serving in Thailand, its home country. But finish a big bowl and don’t be surprised if you’re desperately hoping for another …
Rare-as-you-dare sirloin meets the beefiest of exotically spiced broths. This spicy Pho Bo is fired up by Thai bird’s eye chilies and served with rice noodles, mushrooms, and scallions, Pho Bo is prepared super slow and hyper quick. It’s heaven in a bowl for serious …
Harira soup is a traditional soup that originated in Morocco. It’s a hearty and flavorful soup, known for its rich and warming flavor. Seriously, it’s one of these soups that just makes you feel good through and through. Our Moroccan harira soup, as expected, is …
Chilies, garlic, ginger, and cumin. That’s a fab foursome for fans of fine, fierily spiced food. And it’s a combo that highlights the full, front-and-center flavors in this spicy Chinese beef with cumin recipe. It’s a deliciously simple, yet intensely rich dish. This is very …