Bacony Jalapeño Popper Dip

Any time you mix savory bacon with jalapeño peppers and lots of cheese…well that’s a pure win in our book. Our bacony jalapeño popper dip has all the flavors you love in spreadable form. And it’s without the fuss of having to stuff those jalapeños and wrap them with bacon slices. Hallelujah. This will quickly become a party staple in your house.

Bacony jalapeno popper dip

Want to increase the heat of your jalapeño popper dip? Try dropping the green chilies for one or two diced serrano peppers. Or just use serranos instead of the jalapeños for an even bigger heat bump. Serranos are typically twice the heat (often more) than jalapeños. They have a similar bright bite, though, so they work very well with popper flavors.

Like recipes with popper twists? You’ll love these too:

Bacony jalapeno popper dip

Bacony Jalapeño Popper Dip

Like heaven in a casserole dish
5 from 2 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Servings 12 servings
Calories 408 kcal


  • 10 bacon slices cooked then diced
  • 6 jalapeño peppers diced
  • 16 ounces cream cheese 2 packages
  • 1 cup mayonnaise
  • 1/2 cup shredded Mexican cheese mix
  • 1/2 cup shredded mozzarella cheese
  • 1 small can chopped green chilies drained
  • 1 cup Panko bread crumbs
  • 1/2 cup Parmesan cheese


  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, add the cream cheese, jalapeños, green chilies, bacon, Mexican cheese, mozzarella cheese, and mayonnaise. Mix until fully combined.
  • Spread the mix evenly into a 1 1/2 casserole dish.
  • Mix together the bread crumbs and Parmesan cheese, then evenly spread the topping across the dip.
  • Optional: Lightly spray the dip with a cooking spray ( to promote browning)
  • Bake the dip for 20 to 25 minutes, or until the topping is lightly browned.


Keep the jalapeño seeds in for extra spiciness. Or you can remove the seeds prior to dicing. Of course, you know what choice we’d make!


Calories: 408kcalCarbohydrates: 8gProtein: 9gFat: 38gSaturated Fat: 14gCholesterol: 72mgSodium: 610mgPotassium: 131mgFiber: 1gSugar: 3gVitamin A: 695IUVitamin C: 11.3mgCalcium: 153mgIron: 0.6mg
Keyword Jalapeno Pepper
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

UPDATE NOTICE: This post was updated on April 27, 2022 to include new content.
5 from 2 votes (2 ratings without comment)
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