Our spicy cinder toffee recipe is a sugary treat with crunch and chew, with (as the recipe stands) just a hint of spiciness from cayenne pepper powder and a touch of warmth from cinnamon. This is a delicious holiday treat. It’s great for parties and …
Party time and a good dip go hand in hand. And, if you’re like us, a spicy dip is always the best, especially when paired with cheese. This spicy beer cheese dip checks those boxes and more, with that malty beer twist added to the …
There is Rooster Sauce times two in this deliciously spicy Sriracha meatballs recipe. Not only does the glaze for these meatballs contain Sriracha, but the meatballs also kick things up a notch, too. The heat is balanced with fresh ginger, honey, soy sauce, and sesame …
Pumpkin season means pumpkins are…well in everything. Soups, drinks, desserts, and yes…sauces. They are particularly good with Mexican sauces like mole. And it makes sense. Mole sauce is already deliciously earthy and sweet, making pumpkin, a vegetable native to Mexico, a perfect addition to the mix. …
When jalapeño hummus isn’t enough, get ready for the habanero hammer. Habanero hummus may look unassuming, but don’t be fooled. It’s very hot. Habaneros are at least ten times hotter than jalapeños and, at minimum, twice the heat of cayenne peppers. If you opt for fresh habs instead …
Ginger and chili jam is as good with cheese on toast as it is with some fresh baked potato wedges. It activates the taste buds with a big hit of ginger, followed by just a slight hint of spice. And then the delicious sweetness is …
Great party dips keep things simple…and fast. In our books, add “spicy” too, and we’ve got a real winner in the making. This Sriracha cheese sauce is fast to whip up with plenty of Rooster sauce flair. Add more, too, for extra heat and garlicky …
Pico de gallo powder is a quick way to add a salty fire to your favorite salsa, whether a tomato-based pico de gallo or your favorite tropical fruit salsa. The heat comes in many forms, from a little simmer of sweet paprika to a more …
Our spicy cucumber relish just isn’t about the heat. There’s a touch of sweetness here, too, making it a flavorful foil to all sorts of fried or barbecued meats. It’s tasty served as a side to steak or simply sprinkled atop a hot dog. But …
If you’re a fan of Mexican mole and its sweet earthiness, then you’re going to love the combo of mole and black beans. Black bean mole soup is bold – not, particularly, in heat, but certainly in spices. With its hint of chocolate, nutty undertone, and …
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