Ginger and chili jam is as good with cheese on toast as it is with some fresh baked potato wedges. It activates the taste buds with a big hit of ginger, followed by just a slight hint of spice. And then the delicious sweetness is …
Great party dips keep things simple…and fast. In our books, add “spicy” too, and we’ve got a real winner in the making. This Sriracha cheese sauce is fast to whip up with plenty of Rooster sauce flair. Add more, too, for extra heat and garlicky …
Pico de gallo powder is a quick way to add a salty fire to your favorite salsa, whether a tomato-based pico de gallo or your favorite tropical fruit salsa. The heat comes in many forms, from a little simmer of sweet paprika to a more …
Our spicy cucumber relish just isn’t about the heat. There’s a touch of sweetness here, too, making it a flavorful foil to all sorts of fried or barbecued meats. It’s tasty served as a side to steak or simply sprinkled atop a hot dog. But …
If there’s one thing that works perfectly with hot peppers, it’s tropical fruit. Well, if you ask us, lots of things go well with hot peppers, but tropical fruit is one of those no brainer mixes. Pineapple habanero salsa is one of these perfect matches — …
If you’re a fan of Mexican mole and its sweet earthiness, then you’re going to love the combo of mole and black beans. Black bean mole soup is bold – not, particularly, in heat, but certainly in spices. With its hint of chocolate, nutty undertone, and …
Showcasing the flavors of southern India, Beef Madras curry has a long-standing reputation for being the benchmark against which other curries are measured. It’s a perfect balancing act that features everything a glorious curry should be – rich, fiery, sweet, spicy, and sour. If anything …
You can’t go wrong with rich chocolaty cookies with a hint of smoky spiciness. That’s the premise behind these spicy Mexican hot chocolate cookies. Cocoa powder and chocolate chips provide a sweet foil to smoky chipotle powder and fiery cayenne pepper. It’s a mouth explosion of …
With the spicy richness of cumin and cinnamon, along with the bright tang of lemon, this crisply golden, full-flavored Turkish roasted chicken is fall-off-the-bone tender. There’s a spark of serrano pepper in the chicken’s marinade, but the fire burns brighter in an absolute classic of …
Here’s a simple way to bring your pasta to a real spicy boil. Sriracha spaghetti sauce (a.k.a. Sriracha marinara) is a simple pasta sauce to make, but the flavor impact is plentiful. There’s that tomato tang, a garlicky undertone, and a very eatable level of …