Fiery Habanero Hummus

When jalapeรฑo hummus isn’t enough, get ready for the habanero hammer. Habanero hummus may look unassuming, but don’t be fooled. It’s very hot. Habaneros are at least ten times hotter than jalapeรฑos and, at minimum, twice the heat of cayenne peppers. If you opt for fresh habs instead of habanero powder, make sure to use gloves during the prep to prevent severe chili burn.

habanero hummus
Habanero hummus, ready to serve with carrots

Paprika or cayenne is perfect for adding color to the dish. Paprika is milder. It may not seem so important when making hummus that’s already one step shy of sun-like heat, but the added heat of cayenne can make a surprising impact. It’s delicious with any traditional hummus dippers: pita, tortilla, carrots, among many other breads and vegetables.

See it being made:

Like this recipe? You’ll love these too:

100 Spicy Recipes from
Around the World

$9.99 (ebook)

Explore the world of spicy food through these delicious globally inspired recipes! From tasty handhelds and bold soups to fiery pastas, meals, desserts, and more. PDF AND EPUB provided. Kindle ready.

habanero hummus

Habanero Hummus

Extra-hot, a bold and earthy dip
4.28 from 18 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Servings 8 servings
Calories 104 kcal

Ingredients
 
 

  • 2 cans garbanzo beans 15 ounce cans, drained
  • 1 teaspoon habanero powder or 1 habanero pepper
  • 1 red bell pepper roasted, skinned, and seeds removed
  • 10 cloves garlic approximately 1 head garlic
  • 1/3 cup tahini
  • 6 tablespoons lemon juice approximately 2 lemons-worth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • Cayenne pepper powder for color garnish (paprika works too)
  • Pita other options: tortilla chips or carrots for dipping

Instructions
 

  • Place all ingredients in a food processor and blend until you reach your desired hummus consistency. Add additional olive oil (or liquid from the drained garbanzo beans) if the hummus is too thick.
  • Transfer the hummus to a serving dish and drizzle with olive oil. Sprinkle with paprika or cayenne and serve with your favorite dipping option.

Nutrition

Calories: 104kcalCarbohydrates: 5gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 300mgPotassium: 112mgFiber: 1gSugar: 1gVitamin A: 549IUVitamin C: 25mgCalcium: 25mgIron: 1mg
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

UPDATE NOTICE: This post was updated on September 16, 2024 to include new content.
4.28 from 18 votes (18 ratings without comment)
Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments