Chipotle peppers, especially chipotle in adobo sauce, bring a delicious earthy and smoky spice to your typical hummus. The spice is full-bodied – chipotles are dried and smoked jalapeño peppers, so consider how much chili pepper you want to use. The recipe calls for one, which is a good amount of spice (yet still relatively family-friendly). You could opt for an additional (or top the hummus with chopped chipotle) for an uptick in spiciness.
Serve this hummus with pita chips and fresh-cut vegetables. We love it as an appetizer before a steak meal. Its smokiness really sets the tone for the night.
See chipotle hummus being made:
Like this recipe? You’ll love these too:
- Spicy Avocado Hummus: Think of it like a smooth guacamole – a guac/hummus hybrid – and you’ve got the feel of this recipe.
- Mushrooms With Chipotle Peppers: A delicious side for bold meats.
- Chipotle Grilled Cheese: Want a tasty way to bring life to a classic? Chipotle brings a fiery, smoky earthiness to it.
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Smoke It Up Set: Chipotle and Chile De Arbol Powders
Two smoky ground chilies are here, both medium heat. Ground chipotle (jalapeño-level spiciness) and ground chile de arbol (close to cayenne-level heat.) This duo is great to keep at hand for steaks, BBQ, and more.Buy Now
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- 1 can garbanzo beans drained
- 1 chipotle pepper from chipotle peppers in adobo sauce
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 1 teaspoon adobo sauce
- 1/2 teaspoon garlic minced
- 1/4 teaspoon salt more to taste
- paprika to sprinkle on top
- In a large mixing bowl (if using a food processor), add the garbanzo beans, chipotle, tahini, olive oil, and adobo sauce. Pulse blend using a food processor until smooth. (if using a blender, simply place the ingredients into the blender).
- Add the lemon juice, minced garlic, and salt. Stir to combine.
- Taste the hummus and adjust as needed to preferred flavor. If adding more chipotle, tahini, or garlic another round of blending is in order to smooth the hummus.
- Transfer the hummus to a serving bowl and sprinkle with oil and/or paprika for color (or additional chopped chipotle pepper if you prefer a spicier/smokier hummus).
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This is a great recipe, but it needs some water during blending because it’s a bit to thick otherwise. Thank you.