Chili chestnut stuffing with sausage is a riff on a holiday classic that can be enjoyed all year round. It’s delicious served with any meat, from holiday turkey to summer steaks. We keep it simple in terms of ingredients, but feel free to experiment with …
For some use cases, traditional guacamole is just too thick. That’s when something smooth fits right in. Spicy avocado sauce has an earthy tang (love those tomatillos) and solid bite, making it a perfect sauce for use as a taco topping or as dipping sauce for …
Looking for a tasty use for those extra celery sticks accumulating in your refrigerator? This simple celery and jalapeño soup recipe handles that excess well. And it adds a touch of spiciness to give this “filling, but bland” creamy soup a flavorful edge. This soup …
Pairing sweet and spicy is one of life’s most wonderful things (in our book anyway), and it doesn’t get much finer than pairing mango and habanero. The rich tropical sweetness of mango is big-flavored enough to pair well with fiery habanero peppers. Ginger and molasses even things out …
So cayenne-based crushed red pepper just isn’t hot enough for you? That’s ok. Habanero peppers can amp things up quite nicely. Habanero flakes can work anywhere you’d use generic red pepper flakes, with a couple of flavor twists. There’s an ever-so-slight hint of sweetness to them that you …
Whether for the German favorite currywurst or simply as a delicious french fry dipper, you just can’t go wrong with curry ketchup. It’s sweet and tangy, with a yummy exotic spice undertone. Try curry ketchup with sweet potato fries. It’s really really good. Cayenne pepper …
Habanero chocolate sauce is a mighty step up from our cayenne chocolate sauce recipe. Habanero pepper ranges 100,000 to 350,000 Scoville heat units while cayenne a “mere” 30,000 – 50,000 SHU. Cayenne is plenty hot for most people, so know that going in. Habanero has …
Talk about things that sting. Sriracha sauce and horseradish pair up in this spicy cocktail sauce to bring extra oomph to your shrimp cocktail and seafood. It’s a bold pairing that friends and family will love. Plus, it’s really easy to make, so you’re party-ready …
There’s a real depth to the flavor of an ancho coffee rub. Espresso provides a rich, earthy, and deliciously bitter base. And the ancho powder doubles down on the earthiness, with undertones of smoky and sweet. Plus, there are hints of garlic and mustard beneath …
Here’s the simple truth: Any homemade taco seasoning is going to be much healthier than those store-bought packets. Those packets contain preservatives, anti-caking agents, and other non-spice ingredients to prolong their shelf-life. So if you’re looking for a typical homemade taco spice mix, take a …