Spicy fiesta lime chicken is a delicious Mexican-inspired dish — with just a little spice and lots of zing! Pickled jalapeño peppers provide a bit of both, along with piri-piri seasoning, fresh lime juice, and lime zest. And then there’s the crunch. Those tortilla chips …
Here’s a recipe all the way from Africa. Spicy groundnut soup is an easy and affordable way to share a delicious meal packed full of vegetables. And it has a distinct (but mild) nuttiness (from peanut butter in this recipe.) Even if you aren’t a …
Brown sugar is a staple for many tasty baked bean recipes- it’s earthy and sweet, perfect for the rustic flavor of this popular BBQ side. But that extra sugar isn’t the best option for everyone. If you’re cutting the sugar from your life, here’s a …
Pairing brown sugar rubs with red meats is always a very good idea. The richness of the meat pairs very well with the earthy sweetness of the sugar. Plus the sugar acts as a tenderizer, making that steak even more juicy. This spicy brown sugar …
Chili chestnut stuffing with sausage is a riff on a holiday classic that can be enjoyed all year round. It’s delicious served with any meat, from holiday turkey to summer steaks. We keep it simple in terms of ingredients, but feel free to experiment with …
For some use cases, traditional guacamole is just too thick. That’s when something smooth fits right in. Spicy avocado sauce has an earthy tang (love those tomatillos) and solid bite, making it a perfect sauce for use as a taco topping or as dipping sauce for …
Pairing sweet and spicy is one of life’s most wonderful things (in our book anyway), and it doesn’t get much finer than pairing mango and habanero. The rich tropical sweetness of mango is big-flavored enough to pair well with fiery habanero peppers. Ginger and molasses even things out …
So cayenne-based crushed red pepper just isn’t hot enough for you? That’s ok. Habanero peppers can amp things up quite nicely. Habanero flakes can work anywhere you’d use generic red pepper flakes, with a couple of flavor twists. There’s an ever-so-slight hint of sweetness to them that you …
Talk about things that sting. Sriracha sauce and horseradish pair up in this spicy cocktail sauce to bring extra oomph to your shrimp cocktail and seafood. It’s a bold pairing that friends and family will love. Plus, it’s really easy to make, so you’re party-ready …
There’s a real depth to the flavor of an ancho coffee rub. Espresso provides a rich, earthy, and deliciously bitter base. And the ancho powder doubles down on the earthiness, with undertones of smoky and sweet. Plus, there are hints of garlic and mustard beneath …
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