Jalapeño Corn Casserole

A corn casserole is one of those dishes that works well as either a filling meal or as tasty side. And for us, of course, it’s even better when it’s spiced up! It adds an edge to this feel-good food.

Jalapeno Corn Casserole
Delicious jalapeño corn casserole, ready to be served

This is one very versatile dish. For a classic combination, serve it alongside roasted turkey or baked ham. It also goes well with grilled meats such as chicken, steak, or pork. If you’re looking for a vegetarian option, consider pairing it with a hearty salad or roasted vegetables. For a Mexican-inspired meal, serve corn casserole with tacos or enchiladas. It’s also a great side dish for barbecue meals, especially when paired with baked beans and coleslaw. 

The jalapeño peppers bring a light medium heat to the casserole. Control the heat by increasing or lessening the amount you use. Or you could opt for substituting in serrano peppers for a significant spicy upgrade.

See it being made:

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Jalapeno Corn Casserole

Jalapeno Corn Casserole

4.46 from 11 votes
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 8 servings
Calories 422 kcal


  • 1 can creamed corn 15 ounce
  • 1 can corn 15 ounce, drained
  • 2 jalapeño peppers minced
  • 1/2 cup grated cheddar cheese
  • 1 box corn muffin mix
  • 2 eggs
  • 1 cup sour cream
  • 1 stick butter melted


  • Preheat the oven to 375 degrees Fahrenheit.
  • In a bowl, combine the corn muffin mix, both cans of corn, butter, and the sour cream.
  • Beat the two eggs with a whisk and add to the bowl as well. Gently stir all ingredients together.
  • Add the cheese and the jalapeño, continuing to gently stir.
  • Butter a 11 x 7 baking dish and pour the batter into the dish.
  • Bake for 1 hour or until the crust is light brown.
  • Let the casserole cool for 15 minutes prior to serving.


Lessen the heat by cutting the jalapeño pepper portion in half.


Calories: 422kcalCarbohydrates: 44gProtein: 9gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 96mgSodium: 566mgPotassium: 295mgFiber: 4gSugar: 12gVitamin A: 914IUVitamin C: 10mgCalcium: 109mgIron: 1mg
Keyword Jalapeno Pepper
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UPDATE NOTICE: This post was updated on February 8, 2024 to include new content.
4.46 from 11 votes (11 ratings without comment)
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