Old Bay Aioli

Terrific with crab cakes, salmon cakes, and other fried seafood.

All it takes is five minutes  to take an ordinary condiment like mayonnaise and turn it into something a little more special…and in this instance a little more spicy too. Old Bay aioli supplies a ton of extra flavor and of course that extra kick as well. It’s an excellent dipping sauce to serve with crab cakes, but really any fried seafood works. Try it with French fries, too. You won’t be disappointed. 

Old Bay Aioli

4.50 from 20 votes


  • 1/4 cup mayonnaise
  • 1/4 teaspoon Old Bay seasoning
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon grated garlic


  • In a bowl, combine all ingredients and mix thoroughly.
  • Refrigerate for 30 minutes prior to serving for best flavor.
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

See more of our spicy sauces…

UPDATE NOTICE: This post was updated on January 20, 2021 to include new content.
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