Terrific with crab cakes, salmon cakes, and other fried seafood.
All it takes is five minutes to take an ordinary condiment like mayonnaise and turn it into something a little more special…and in this instance a little more spicy too. Old Bay aioli supplies a ton of extra flavor and of course that extra kick as well. It’s an excellent dipping sauce to serve with crab cakes, but really any fried seafood works. Try it with French fries, too. You won’t be disappointed.
Old Bay Aioli
- 1/4 cup mayonnaise
- 1/4 teaspoon Old Bay seasoning
- 1 teaspoon Dijon mustard
- 1/2 teaspoon grated garlic
- In a bowl, combine all ingredients and mix thoroughly.
- Refrigerate for 30 minutes prior to serving for best flavor.
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