Pico de gallo powder is a quick way to add a salty fire to your favorite salsa, whether a tomato-based pico de gallo or your favorite tropical fruit salsa. The heat comes in many forms, from a little simmer of sweet paprika to a more certain cayenne pepper oomph. You control the overall heat, too, by deciding on a ground red chili pepper that you prefer. It can be milder, like ground ancho, or something bolder, like ground red jalapeño.
Though, you don’t need to get that fancy to enjoy this seasoning blend. Simply pick up some fruit and sprinkle this homemade pico de gallo powder right on top. Any tropical fruit works well, but it’s delicious, too, on apples. It’s salty, fiery, tangy, and sweet all in one.
Like this recipe? You’ll love these too:
- Sriracha Powder: Turn the popular hot sauce into a delicious seasoning blend.
- Smoked Chili Powder: The Tex-Mex spice mix takes a smokier turn.
- Homemade Green Chili Powder: Not all chili-based seasonings are red. Enjoy the bright bite of ground green chilies.
Our most popular spice pack! Mild, earthy, and sweet ancho pepper. Smoky and earthy medium-heat chipotle. And extra-hot, fruity habanero.
Pico De Gallo Powder
Ingredients
- 3 tablespoons sweet paprika
- 2 tablespoons ground red chili pepper
- 1 tablespoon cayenne pepper powder
- 1 tablespoon black pepper
- 1 tablespoon salt
Instructions
- In a mixing bowl, add all of the ingredients and stir until evenly combined. Use immediately or place it in an airtight jar for future use.