Matt Bray 
Aromatic, full of flavor, and simply appetizing on the plate, chunky mango chutney is a tasty condiment or side for everything from curries to BBQ. Originating from India, chutney is a versatile and flavorful sauce that beautifully combines fruits or vegetables, vinegar, sugar, and spices. …
Calabrian peppers are a variety of chili peppers that originate from the Calabria region in Southern Italy. Known for their fiery, fruity, and smoky flavor, they are a staple in Italian cuisine. These peppers are tiny, conical in shape, and typically sold red in color. …
If you’re a fan of Mexican cuisine, you’re likely familiar with pico de gallo, a classic salsa fresca that’s a staple in many dishes. This delightful variation adds a tropical twist to the traditional recipe, creating a unique tropical blend of flavors that’s pure fun …
Here’s a slightly spicy family favorite that reminds us a bit of a Thai shepherd’s pie, just coconut rice instead of potato. Jalapeños (the heat source here) provides a mild to low-medium heat, so nearly everybody in the family can enjoy. The coconut milk-infused jasmine …
Aji Amarillo peppers are a type of chili pepper that is common in Peruvian cuisine, known for their unique, fruity flavor and cayenne-like medium heat level. The name “Aji Amarillo” translates to “yellow chili” in Spanish, but these peppers, when fully mature, actually turn a …
The Carolina Reaper is a super-hot chili pepper cultivated by Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. It was recognized by the Guinness World Records as the hottest chili pepper in the world until 2023 (beaten by another extreme chili …
Also known as “chile negro,” pasilla peppers are a type of dried chili pepper originating from Mexico. They are the dried form of the chilaca pepper. The name “pasilla” comes from the Spanish word “pasa” which means “little black raisin”, referring to their dark, wrinkled …
All it takes is five minutes (and, if you want, a little chilling time) to take an ordinary condiment like mayonnaise and turn it into something more special. And a little more spiced, too. Old Bay aioli supplies a ton of extra flavor and, of course, that …
Chile de Arbol, also known as bird’s beak chile or rat’s tail chile, is a small, yet potent Mexican chili pepper of the species Capsicum annuum. With a heat level of 15,000 to 30,000 Scoville heat units, it is considered medium hot. Chile de Arbol …
A Thai mango salad is not just a simple dish to make; it’s a beautiful world of flavors, textures, and colors on the plate. All that and it’s just twenty minutes of prep max and a few easy steps to complete. This is the kind …