Old Bay Popcorn
Old Bay popcorn done properly: oil popped on the stove, coated in butter, and tossed with the crab spice. Mild and savory, with cayenne on standby if you want heat.
Old Bay popcorn done properly: oil popped on the stove, coated in butter, and tossed with the crab spice. Mild and savory, with cayenne on standby if you want heat.
Berries—like most fruits—pair up very well with chili peppers. Blueberries, in particular, shine here as they pair sweetness, tartness, and earthiness oh so well. That’s why the two make one terrific BBQ sauce. Spicy blueberry BBQ sauce pairs those blueberries with the fresh, bright bite of …
Ghost peppers, scientifically known as Bhut Jolokia, are one of the hottest chili peppers in the world. Originating from India, they are named “ghost” due to their ghostly bite that hits hard and then dissipates quickly. In 2007, the Guinness World Records recognized the Ghost …
There are so many things to love in this thick and creamy dip. Sharp white cheddar, crab, jalapeño peppers, and even a touch of Old Bay if you’re game. This is the kind of dip that’ll overshadow every other appetizer on the table. Serve with crackers, …
Eggs and hot sauce are a power pairing, and that holds true for deviled eggs too. Whipping in Sriracha with a little lime juice brings this typically mild dish to fiery life. Top them with scallions, or for some extra heat, pull out that paprika …
Harissa paste and mayonnaise is a simple, yet potent combo: big chili flavor, exotic spices, and a creamy delicious tang that smooths everything out just a touch. It’s perfect next to fresh vegetables as a spicy dip, or try it spread on your next chicken, …
Chipotle peppers are a type of smoke-dried jalapeño. They are primarily used in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern dishes. Chipotle peppers originate from a region in Mexico known as Chihuahua. The process of smoke-drying jalapeños dates back to the Aztecs, who …
Hot peppers and cabbage may not immediately come to mind as a good pairing, but this soup shows how tasty they can be together. Spicy cabbage soup a unique blend of flavors: part tart, part earthy, and part spicy. Its flavors may be surprising, but …
Looking for a soup that’s both comforting and bold? Cream of jalapeño soup checks both of those boxes. Creamy, fresh, aromatic, and lightly fiery, this is one soup that’ll warm you up in so many ways. The jalapeño peppers, which are, of course, the star …
Pepperoncini, also known as Tuscan peppers or golden Greek peppers, are a variety of chili pepper that originated in Italy and Greece. They are small, usually 2-3 inches long, and have a bright yellow or green color. They are usually picked when they are green, …
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