Matt Bray 
Nam prik pao and sambal oelek are two of the most beloved chili pastes from Southeast Asia. Neither is excessively hot and both share a similar bright red color; however, you would be wrong to assume that these chili pastes are even close to identical …
What are 7 Pot Brain Strain peppers? 7 Pot peppers are known for their wicked heat, and the 7 Pot Brain Strain is no exception. This is a scorching hot pepper (1,000,000 to 1,350,000 Scoville heat units), with a fruity, slightly smoky flavor lurking behind …
What are Black Cobra peppers? The Black Cobra pepper (a.k.a. Goat’s Weed pepper) certainly announces itself with presence. Growing straight up in green, black, and red from leaves covered in fine silvery hair, the chili certainly has a dramatic presence perfect for ornamental use. They …
What is the Bhut Jolokia Chocolate? The infamous ghost pepper is a devil of a chili: A slightly sweet super-hot chili pepper with a deceiving slow burn. And its cousin Bhut Jolokia Chocolate (a.k.a. ghost pepper chocolate) follows suit with plenty of super-hot heat (800,000 …
What are Tangerine Dream peppers? Now here’s a pepper that performs well across the ornamental and culinary spectrum. And with a whole lot of flair along the way. Tangerine Dream peppers pop in the garden – their bright orange hue draws the eye making them …
Brown sugar is a staple for many tasty baked bean recipes- it’s earthy and sweet, perfect for the rustic flavor of this popular BBQ side. But that extra sugar isn’t the best option for everyone. If you’re cutting the sugar from your life, here’s a …
Tabasco Sauce is arguably the only American hot sauce with a truly iconic status. First made in the 19th century, Tabasco sauce was probably the spiciest condiment available at the time of its invention. Even today, many Americans enjoy Tabasco’s level of heat and consider …
If you’re looking to add some new flavors to your cooking repertoire, berbere is definitely worth exploring. What is it, how is it used, and how spicy is it? We dive into the history of the berbere spice blend, its key ingredients, and some popular …
Pairing brown sugar rubs with red meats is always a very good idea. The richness of the meat pairs very well with the earthy sweetness of the sugar. Plus the sugar acts as a tenderizer, making that steak even more juicy. This spicy brown sugar …
What are Pretty in Purple peppers? With its eye-catching purplish hue, the Pretty in Purple pepper is a top choice for those seeking a colorful ornamental chili. Its pods shine with a purple hue – like there’s an inner purple brightness to the fruits. While …