Spicy Almonds

Spicy Almonds

Sure roasted almonds alone are excellent to snack on as they are, but why not take ten minutes and turn those almonds into a fiery treat? Spicy almonds are perfect for parties, adding that extra spice twist that’ll make a memorable splash among friends and …

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Homemade Green Chili Powder

Homemade Green Chili Powder

It may surprise some, but green chili powder is real and just as tasty as any of the red chili powders commonly available. But the rub (no pun intended): Green chili powder is a whole heck of a lot harder to find. You can buy …

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Spicy BBQ Shrimp

Spicy BBQ Shrimp

Grilled with a quick spicy rub…

When you’ve got your grill on, time is often of the essence. You’re likely cooking for friends and family, so the less time you have to spend seasoning and grilling, the more time you have to enjoy these special moments. Yet, you want your food to taste stellar – and in our case deliciously spicy – there’s no doubt. Enter the quick and dirty BBQ spice rub, perfect for making a batch of spicy BBQ shrimp in minutes.

The homemade spice rub in this recipe leans heavily on chili powder and cumin to provide an earthy simmer, but underneath it all is a smoky heat brought to life by smoked paprika. The rub takes only minutes to make and the shrimp grill up in mere minutes as well. In fact, what takes the most time is heating up the grill and soaking the skewers prior to use.

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Cilantro Jalapeno Pesto

Cilantro Jalapeño Pesto

Cilantro and jalapeño turn a pesto Mexican, with basil holding it to the form. A no-cook sauce in ten minutes for pasta, tacos, sandwiches and fish, plus how to adjust the garlic, lime and heat.

Spicy Watermelon Gazpacho

Spicy Watermelon Gazpacho

Now this is a soup that satisfies on a hot summer day. This spicy watermelon gazpacho has that refreshing watermelon flavor mixed with the sweetness of pineapple juice and honey, plus an exotic twist of fresh ginger. Then layered on top of it all is a bright jalapeño pepper heat that …

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A bowl of creamy Thai coconut soup with chicken, tomato, red chili and cilantro, with a halved lime, lemongrass and lime leaves on a pantry shelf

Spicy Thai Coconut Soup

A rich Thai coconut soup with chicken, mushrooms and tomatoes, simmered with lemongrass, galangal and lime leaves and warmed with red jalapeño. Ready in about 35 minutes.

Times Up Reaper Hot Sauce - Tomato Blend

Time’s Up Reaper Hot Sauce (Tomato Blend) Review

Edge of your seat heat, sweet tangy tomato flavor…

Check your willingness to explore the edge of super-hot if you pick up a bottle of Pepper Palace’s tomato-based Time’s Up Reaper Hot Sauce. While not as hot as some inferno-level hot sauces, it punches and hard from the first taste. But unlike many of those extreme sauces that lean into the heat and away from taste, there’s a real flavor in Time’s Up – a garden-y tomato base with garlic and onion undertones, perfect for wings, eggs, and much more. That is, as long as you can take the heat.

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A speckled white bowl of brick-red smoked chili powder with a wooden spoon, surrounded by whole dried ancho and chipotle chilies and a small dish of cumin seeds on a cream tablecloth by a window.

Smoked Chili Powder

A smoky homemade chili powder made with dried ancho or chipotle peppers, toasted cumin and smoked paprika. Great as a barbecue rub or on steaks.

Pepper Palace Ghost Pepper Sauce

Pepper Palace Ghost Pepper Sauce: Smokin’ Versatility

Slow burn, smoky sweet…

When you pick up a bottle of Pepper Palace Ghost Pepper Sauce, expect a sauce that sticks around. Not on your shelf – we’re sure you’ll find as many uses for it as we did – but on the palate. That ghost pepper heat lingers, and with it a smoky sweet tang that’s as good on eggs as it is on steaks. Though, you may be surprised – the heat here is not as hot as you may expect for something labeled with the name of a super-hot chili.

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Homemade Habanero Mustard

Homemade Habanero Mustard

This is one big and bold mustard, that’s for sure. One habanero pepper goes into a coarse, whole-grain mustard made from scratch, and it brings serious heat. Be sure you and your guests are ready for this step up in condiments, and label the jar …

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