Matt Bray 
They may look as different as two chilies can get, but are they really that different in the kitchen? Can you easily substitute a poblano for an Anaheim pepper and vice versa, or are they better left to their own devices? And what about heat? Sure, they’re both mild, but there’s mild and then there’s MILD. These questions and more are about to be tackled in the next PepperScale Showdown!
Popular powders meet off! Both paprika and chili powder are spice rack staples. You’d be hard pressed to find a well-stocked kitchen that doesn’t include these two powders. But how are they similar and how are they different? Can you substitute one for another in a pinch? Does …
Bring on the guacamole extreme! So you want to experience new heights of heat in your homemade guacamole? Get ready for this. Habanero guacamole may look like your normal appetizer dip or Mexican side, but underneath all that smooth green is an explosion just waiting …
With the rise in the rates of diabetes and other health issues caused or affected by our diets, people are choosing to make and eat healthier snacks. Rather than reaching for the chips and dip, they’re reaching for chips and salsa. But is salsa good for you? Well – chip choice aside – it turns out that salsa might be better for you than you ever imagined.
You’re growing jalapeños, seeing the fruits age, and likely salivating like Pavlov’s dog to get them from plant to plate. But when’s the right time? What should you look for that’ll signify when to pick jalapeños for the absolute best flavor? Well, that depends on whether you want them for fresh use or for drying. Let’s review both so that you’ll have the best flavor possible.
Hot peppers are, of course, delicious fresh, but say you have too many to enjoy before they’d go bad. What can you do about it? Preserving chili peppers allows them to be on hand for months, and if properly done will not compromise the chili’s heat or flavor. Best of all, you have many methods to choose from, and all are relatively easy.
There’s nothing like seeing the tiny seeds you gently nurture grow into thriving, robust plants bearing some of the hottest eats in the world. Start the seeds indoors in containers, preferably in a sunny windowsill or on a countertop that gets lots of light. Your seedlings will need at least six hours of sunlight. Most hot peppers grow best in warm environments, so the warmer the spot, the better the seedlings will do.
Big heat and big taste! Ready for the next step in spicy hot wings? Mango habanero wings will entice you with their tropical sweetness, then kick you to the curb with intense habanero heat. If you’re planning a party with spicy food fans, you can glaze …
Cayenne pepper is one of the most popular chilies in the world, and not only for its life as a staple spice in your rack. In fact, if you use it only to spice your food, you are missing out on many practical – and often creative – uses of this hot pepper, whether that’s in fresh, dried, or powdered form. Here are nine top cayenne pepper uses that’ll give you a new take on this chili.
If you’re like us and love spicy Old Bay seasoning, this grilled Old Bay salmon recipe is sure to be a keeper. The flavors pair perfectly – the rich, meaty salmon is bold enough to compliment the strong Old Bay spice, not be overwhelmed by it as some lighter fishes can be. Try it with some grilled asparagus or a light summer salad – it’s a quick and tasty meal!