It may come as a surprise (to some) that bell peppers are technically chili peppers. What isn’t a surprise (to most) is bell peppers have no heat. But is that always true? Are bell peppers spicy, ever? Or is it always that zero placeholder on …
Serrano peppers are among the most popular chilies, but they can still be surprisingly hard to track down. So what’s a smart serrano pepper substitute that’ll still work with most recipes in case your local grocer doesn’t carry this chili? Let’s break down your three best …
What we call taste is a collection of different senses that includes smell, mouthfeel, and temperature. There are five basic tastes; everything we perceive as flavor combines those tastes. We detect tastes via papillae on the tongue, which are equipped with taste buds. So, fact …
Chili peppers come in many colors. In fact, they’re so colorful that they have as much love as edible landscaping as they do in the kitchen. Our yellow peppers guide helps you match pepper color to taste and heat, so you can find that perfect …
Chili peppers are known for their bright and bold colors — from shades of green and red to bold purple, sunny orange, and subtle cream. But few may be as dramatic as black peppers. They may not be as prevalent as the colorful chilies you’ll …
The Fresno pepper is a darling chili among foodies for its very eatable medium heat and, when red, subtle smokiness. More recipes than ever are calling for this chili. But say your local store doesn’t carry them fresh. What options do you have? What’s the …
Peppers come in many shapes, sizes, and flavors. You can use them to add heat and texture to many kinds of dishes. Like many other forms of produce, they will go bad quickly if you fail to store them correctly. Even when stored properly, peppers …
Hot peppers are, of course, known for their heat, but could cooking peppers make them spicier than you’d expect? Is it cooking fiction or cooking fact that cooking peppers make them hotter? Like many things, it’s a little bit fact and a little bit fiction. …
It may be a surprise to some that paprika, one of the most common spices in the kitchen cabinet, comes from hot peppers. But is paprika spicy? The answer: It depends. It’s a little more complex than you may think. Sure a lot of paprika …
Pico de gallo translates to “the beak of the rooster” or “rooster’s beak” and is a form of salsa made with fresh ingredients — it is classified as a salsa fresca. As such, it differs from traditional salsa by having less moisture. Typical pico de …