The Fresno pepper is a darling chili among foodies for its very eatable medium heat and, when red, subtle smokiness. More recipes than ever are calling for this chili. But say your local store doesn’t carry them fresh. What options do you have? What’s the …
Peppers come in many shapes, sizes, and flavors. You can use them to add heat and texture to many kinds of dishes. Like many other forms of produce, they will go bad quickly if you fail to store them correctly. Even when stored properly, peppers …
Hot peppers are, of course, known for their heat, but could cooking peppers make them spicier than you’d expect? Is it cooking fiction or cooking fact that cooking peppers make them hotter? Like many things, it’s a little bit fact and a little bit fiction. …
It may be a surprise to some that paprika, one of the most common spices in the kitchen cabinet, comes from hot peppers. But is paprika spicy? The answer: It depends. It’s a little more complex than you may think. Sure a lot of paprika …
Pico de gallo translates to “the beak of the rooster” or “rooster’s beak” and is a form of salsa made with fresh ingredients — it is classified as a salsa fresca. As such, it differs from traditional salsa by having less moisture. Typical pico de …
Have some bell peppers and you aren’t sure of their freshness? How long do bell peppers last, really? Bell peppers have a limited shelf life, like all fresh produce. While the type of pepper can affect shelf life, how they are stored can have an …
Crushed red peppers (also known as red pepper flakes) are made from chilies that have been dried before being coarsely ground. Drying them out keeps them usable for a longer time than fresh peppers, but how much longer? Let’s take a look at how long …
Pickled jalapeños are among the most versatile of all foods preserved in brine. Not only can they provide a briny flavor like that of pickled cucumbers, they deliver that deliciously eatable spiciness as well. Because they bring both heat and acidity, you can use them …
When comparing peppers (whether sweet peppers or chilies) to other vegetables, they are slightly acidic foods. Acidity is measured on a scale from 0 to 14, with lower scores being the most acidic and higher scores more alkaline. There is a wide range of pH …
You may find yourself needing to ripen peppers off the vine if you are a gardener who has had to pick all their peppers at the end of the season. The situation may also arise if you can only find green peppers in your local …