Sriracha is one of the most popular hot sauces on the planet. Likely you’ve got one sitting in the cupboard right now. But is that the right place for it to be? Does Sriracha need to be refrigerated? Or is it ok for it to …
If you’re looking for a little purple pop for your landscaping or garden, purple peppers are an excellent option. They draw the eye not only with their rich royal color, but also with their unique shapes. And, of course, there’s that heat that makes chilies …
Peppers are a beautiful fruit in that they come in a variety of colors. Peppers change color as they ripen, but how long does it take? Do all peppers change color similarly? And do they need to stay on the vine to change color, or …
Crushed red pepper (a.k.a. red pepper flakes) is a convenient way to add spiciness to various dishes since it is easy to measure out. The heat is usually moderate but quickly becomes overwhelming if you go overboard. You can use the tips below to rescue …
It may come as a surprise (to some) that bell peppers are technically chili peppers. What isn’t a surprise (to most) is bell peppers have no heat. But is that always true? Are bell peppers spicy, ever? Or is it always that zero placeholder on …
Serrano peppers are among the most popular chilies, but they can still be surprisingly hard to track down. So what’s a smart serrano pepper substitute that’ll still work with most recipes in case your local grocer doesn’t carry this chili? Let’s break down your three best …
What we call taste is a collection of different senses that includes smell, mouthfeel, and temperature. There are five basic tastes; everything we perceive as flavor combines those tastes. We detect tastes via papillae on the tongue, which are equipped with taste buds. So, fact …
Chili peppers come in many colors. In fact, they’re so colorful that they have as much love as edible landscaping as they do in the kitchen. Our yellow peppers guide helps you match pepper color to taste and heat, so you can find that perfect …
Chili peppers are known for their bright and bold colors — from shades of green and red to bold purple, sunny orange, and subtle cream. But few may be as dramatic as black peppers. They may not be as prevalent as the colorful chilies you’ll …
The Fresno pepper is a darling chili among foodies for its very eatable medium heat and, when red, subtle smokiness. More recipes than ever are calling for this chili. But say your local store doesn’t carry them fresh. What options do you have? What’s the …