You’ll either love ’em or hate ’em. That’s the deal with pickled eggs, especially the spicy kind like these Cajun-styled gems. Tangy, slightly sweet, and fiery – with a healthy dose of brown sugar, Cajun seasoning, and cayenne pepper powder. These are eggs with an …
Spicy marinated olives are a really great appetizer with drinks. They are also a grand addition to a host of other dishes. Why? The olives’ deep, often hidden, flavors are intensified by this marinade of chili, rosemary, thyme, garlic, vinegar, and lemon. What makes these …
These little temptations are seriously moreish. Their subtly spiced filling of garlicky, roughly diced prawns is fired by Thai bird’s eye chilies and wrapped in buttery puff pastry. Pair them with our coconut and cilantro relish for an irresistible appetizer. Casually elegant and delightfully indulgent …
Talk about a perfect mix. You have to love sausage stuffed jalapeños. The salty, rich taste of sausage meets the bright, spicy kick of jalapeño pepper. And it’s all tied together with the creamy tang of cream cheese and Parmesan. It’s the type of appetizer …
These three-chomp flavor-bursts are wonderfully addictive. Daltjie chili bites are fiery, spicy, crunchy, and smooth — all at the same time. And it’s their irresistibly moreish mix of tastes and textures that makes them such A1 appetizers. A daltjie—sounds like dul-chee—is an outstanding vegetarian fritter …
Any time honey is paired with something spicy, we get excited. It’s one of those super-matches – culinary foils that are so different yet come together so deliciously. Honey Sriracha wings deliver that sweet and spicy perfectly here, and the rooster sauce also adds a …
Hummus is a super simple dish to make, and spicing it up is as easy as a little crushed red pepper and paprika. It’s great with crackers, and it’s just as delicious with apple slices or grapes. The fruity sweetness and spice are such a tasty …
Korean cuisine is renowned for its vibrant flavors and intricate balance between spicy, tangy, and savory elements. One dish that ties that all together perfectly is Korean cucumber salad, also known as “Oi Muchim.” This refreshing side dish is a staple in Korean households and …
There’s both sweet and heat in these honey Old Bay wings. The famous Chesapeake seasoning brings its own subtle paprika-based spice, but sprinkle a little cayenne with the honey and you have a nice little bite, too. They’re perfect for game day or the family party. …
As far as “chop and combine” salads go, this is one of the most delicious we’ve tasted. It’s so simple: pineapple, black beans, avocado, and jalapeño pepper, of course, to light the match. The bright grassy flavor of the jalapeño pepper not only brings heat, it …