Have extra hot peppers sitting around? Hot pepper vinegar is easy to make and looks beautiful in the kitchen. And, best of all, it lasts a long time. It’s a southern dining table staple, often found next to salt and pepper and providing a mellow …
Looking for a dip with a little kick, a little smoke, and some decent tang? A smoked paprika aioli fits the bill quite nicely. Whip this up instead of your basic aioli the next time your looking to dress up your fried appetizers. It’s a terrific french fries dipping sauce, and it’s a perfect spicy condiment for crab cakes, fried shrimp, calamari, and hamburgers, just to name a few.
Add some spicy zip to hamburgers and hot dogs… Turn a typical barbecue into something with a lot more spice by upgrading those condiments. This basic jalapeño relish puts the “HOT” in hot dog, and it tastes incredible on burgers too. It’s a refreshing mix …
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