Smooth, smoky, and tangy.
Looking for a dip with a little kick, a little smoke, and some decent tang? A smoked paprika aioli fits the bill quite nicely. Whip this up instead of your basic aioli the next time your looking to dress up your fried appetizers. It’s a terrific french fries dipping sauce, and it’s a perfect spicy condiment for crab cakes, fried shrimp, calamari, and hamburgers, just to name a few.
Smoked Paprika Aioli
- 1/4 cup mayonnaise
- 1/2 teaspoon lemon juice
- 1/2 teaspoon smoked paprika
- 1 teaspoon garlic paste
- Put all ingredients in a bowl and whisk until fully mixed.
- Refrigerate for 30 minutes for best taste.
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