Smooth, smoky, and tangy.
Looking for a dip with a little kick, a little smoke, and some decent tang? A smoked paprika aioli fits the bill quite nicely. Whip this up instead of your basic aioli the next time your looking to dress up your fried appetizers. It’s a terrific french fries dipping sauce, and it’s a perfect spicy condiment for crab cakes, fried shrimp, calamari, and hamburgers, just to name a few.
Smoked Paprika Aioli
- Put all ingredients in a bowl and whisk until fully mixed.
- Refrigerate for 30 minutes for best taste.