Smoked Paprika Aioli

Some of the links in this post may be affiliate links. This means if you click on the link and purchase the item, we will receive a commission at no extra cost to you.

Smooth, smoky, and tangy.

Looking for a dip with a little kick, a little smoke, and some decent tang? A smoked paprika aioli fits the bill quite nicely. Whip this up instead of your basic aioli the next time your looking to dress up your fried appetizers. It’s a terrific french fries dipping sauce, and it’s a perfect spicy condiment for crab cakes, fried shrimp, calamari, and hamburgers, just to name a few. 

Smoked Paprika Aioli

4.34 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes



  • Put all ingredients in a bowl and whisk until fully mixed.
  • Refrigerate for 30 minutes for best taste.
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!


UPDATE NOTICE: This post was updated on June 1, 2020 to include new content.
Notify of
Inline Feedbacks
View all comments