Smoked Paprika Aioli

Smooth, smoky, and tangy.

Looking for a dip with a little kick, a little smoke, and some decent tang? A smoked paprika aioli fits the bill quite nicely. Whip this up instead of your basic aioli the next time your looking to dress up your fried appetizers. It’s a terrific french fries dipping sauce, and it’s a perfect spicy condiment for crab cakes, fried shrimp, calamari, and hamburgers, just to name a few. 

Smoked Paprika Aioli

4.34 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes


  • 1/4 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon garlic paste


  • Put all ingredients in a bowl and whisk until fully mixed.
  • Refrigerate for 30 minutes for best taste.
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!


UPDATE NOTICE: This post was updated on June 1, 2020 to include new content.
4.34 from 3 votes (3 ratings without comment)
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