Jalapeno Corn Casserole

Jalapeño Corn Casserole

A corn casserole is one of those dishes that works well as either a filling meal or as tasty side. And for us, of course, it’s even better when it’s spiced up! It adds an edge to this feel-good food. This is one very versatile …

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Chipotle chicken fajitas

Chipotle Chicken Fajitas

Fun, flavorful, and fast. That’s chipotle chicken fajitas. They are a triple threat come meal time. Smoky, fiery, and spiced just right—and they take just 30 minutes to make. This is a fun option for families who enjoy a little fieriness in their meals. The …

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Quesabirria tacos with sauce

Quesabirria Tacos With Sauce: Meant For Sharing

Quesabirria tacos are right on the money for big gatherings. They’re hot, spicy, beefy, and cheesy. With a lip-licking, taco-dipping sauce alongside, they’re stellar for sharing with friends — best with loads of laughter. And napkins. Lots of napkins. First there was birria Adored for …

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Spicy Baked Eggs with Beans

Spicy Baked Eggs With Beans

For those that like a morning pick-me-up, spicy baked eggs with beans is a real winner. It’s quick to prepare and offers up a perfect combination of healthy proteins, delightful taste, and fiery flavor. All beans work well with the baked eggs, but kidney beans, …

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Adobo de chanco

Adobo de Chanco: Pepper-Powered Peruvian Pork

“Don’t spoil it with cutlery. This is party pork!” That’s the advice from a beaming buddy of mine about adobo de chanco — slow braised pork shoulder, served with ladles of bread-dunking, fiery sauce, and buttered corn. “This Peruvian pork is for pure pleasure, please, …

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Algerian Spicy Chicken And Chickpea Tagine

Algerian Spicy Chicken And Chickpea Tagine

Hotly spiced with dersa, this Algerian spicy chicken and chickpea tagine is a good-looking, sunshiny treat that’s surprisingly easy to make. Dersa? That’s an Algerian, hot-as-you-like combo of ground bird’s eye chili, paprika, cumin, and black pepper. It’s all mixed together with garlic, lemon juice, …

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bobotie, served with yellow rice

Bobotie: Cape Town’s Savory, Spicy Specialty

Fired with chilies, generously spiced ground beef gets sweetened with raisins, chutney, and almonds, and baked beneath a custardy, egg-and-milk topping. That’s bobotie. This unusual, richly flavored delight is a mega South African favorite that’s grand for special occasions and celebrations. If you’re Italian, this …

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Qishan-style noodles

Qishan Saozi Mian (Qishan-Style Noodles)

Fiery, fragrant, slightly sweet, and nicely sour, these Qishan-style noodles are wonderfully warming and superbly satisfying. Ladled over noodles, the contrasting flavors come from a broth full of pork belly, cayenne peppers, Chinese five-spice, ginger, vinegar, mushrooms, carrots, and potatoes. The powerful appeal of this …

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Lime and Jalapeno Baked Salmon

Lime And Jalapeño Baked Salmon

A healthy and zingy dinner option, lime and jalapeño baked salmon is full of flavor with just a little heat. Baking the salmon with butter results in moist fish with the flavor deliciously locked in. If you have time, we recommend marinating overnight to achieve the …

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Spicy Beef Taco Salad

Spicy Beef Taco Salad

Spicy beef taco salad is one of those recipes that gets everyone in the family excited for meal time. It’s a mix of hot and cold: jalapeños (green or red) to kick start that fire and a cooling yogurt sauce to mellow it out again. …

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