Mixing spicy and sweet is always a favorite combo of ours. Take these slow cooker pulled pork tacos. The pork gets some serious smoky heat through a healthy portion of chipotle peppers with adobo sauce. And the salsa made with cherries and peaches just complements it …
Korean meatballs are full of exotic flavors – ginger and sesame oil provide a delicious Asian flair. But the true star of these meatballs is gochujang. This miso-based Korean chili paste provides both an earthy and pungent fire to the flavor. They are hot, but …
If you like Mexican spice and don’t mind getting a little messy when you eat, then boy do we have a burger recipe for you. The messy Mexican burger packs a perfect amount of spice from pickled jalapeños and chili pepper (of your choice) in …
Mexican meatball soup has that hearty and rustic deliciousness that just puts a smile on near anyone’s face. Chock full of meat and vegetables, it’s a meal unto itself – especially when served with tortilla chips or bread (or atop white rice.) And the spiciness follows …
This fiery chicken dish gives crisp-skinned, tender chicken the chili spotlight it deserves. Tanged with olives and capers, its rich and fiery cherry tomato sauce is lightly sweetened by bell peppers. Serve with crunchy potatoes, roasted with garlic, and rosemary. The huge appeal of our …
Gochujang wings (also often called Korean chicken wings) are spicy just the way we like: earthy, pungent, and bold. It’s that umami flavor of authentic gochujang (a Korean red chili paste) that makes these wings so special. It’s a specific savory taste — especially paired …
Naga vindaloo beef curry is about as spicy as curries come. After all, naga chilies are the pepper in the paste used here. Chilies like the Dorset naga, naga viper, and naga morich all either nearly or easily top 1,000,000 Scoville heat units, so know …
This is one of those classic dishes that takes on total new life with the addition of fiery heat. Spicy sausage casserole warms you right up, even on the coldest of nights. It’s total feel-good food that’s sure to be a family hit at dinner …
Hot and deeply flavoured, this peri-peri chicken recipe could well become your favorite way to use chicken. The star in this dish is a sauce made with a chili that found its home in Africa around five centuries ago. You may know it as the …
An ostrich is a strange-looking creature. It’s sort of like a cross between a splendidly feathered, buxom turkey, and a long-necked, leggy giraffe. Big bird? You betcha. Adults can weigh around 300lbs (140-ish kilos). But despite their ‘defensive tackle’ size, they are seriously swift. They’re …