There’s a special place in our hearts for spicy Mongolian beef. It’s all the delicious combos you find in this simple meal that make it so great: meaty and crisp, salty and spicy, warm and sweet. It’s all there, and for all that flavor it doesn’t …
This dish intensifies the exquisite pleasure of enjoying lamb’s unique and succulent flavors. Gloriously fatted rib chops are marinated with a fired-up version of berbere, the quintessential spice blend of Ethiopian cuisine, then pan-seared over high heat. Our mitmita lamb chops come with fasolia, a …
Talk about a perfect mix. You have to love sausage stuffed jalapeños. The salty, rich taste of sausage meets the bright, spicy kick of jalapeño pepper. And it’s all tied together with the creamy tang of cream cheese and Parmesan. It’s the type of appetizer …
There’s so much fiery flavor in this jalapeño fried chicken recipe. The jalapeño pepper brining ensures moist and spicy meat, and the breading, with the addition of cayenne pepper, adds its own crispy kick. It’s spicy through and through, and that’s pure yum in our book. This …
Any time honey is paired with something spicy, we get excited. It’s one of those super-matches – culinary foils that are so different yet come together so deliciously. Honey Sriracha wings deliver that sweet and spicy perfectly here, and the rooster sauce also adds a …
A little zing with a fruity spice! These jalapeño and lime chicken skewers are perfect for the bbq, oven, or grill. Baked (how we provided the instructions below), they’re a delicious light lunch. Everything can be prepped prior and refrigerated, making this recipe a perfect …
This Mexican-style delight showcases the brisket’s intensely beefy flavor by pot-roasting the meat in a rich adobo sauce. Pasilla peppers give the adobado brisket (meaning adobo-spiced brisket) a deep, smoky heat spiced with cumin, cloves, and cinnamon and brightened with apple cider vinegar. Long and …
In chili-loving Madagascar, there’s a hugely popular hot sauce called ‘sakay’. It usually stars habanero chilies – fondly known locally as ‘the pepper even five men cannot eat’. In this Madagascar steaks recipe, we’re pairing sakay with griddle-seared sirloins, green peppercorn sauce, and two Madagascan …
These chili burgers compete head-on with the joys of a great steak. Juicily tender inside, and with a sealing char on the outside, there are huge flavors here. The secret to such stellar burgers? Just follow some simple rules. It’s now a hundred years since …
There’s both sweet and heat in these honey Old Bay wings. The famous Chesapeake seasoning brings its own subtle paprika-based spice, but sprinkle a little cayenne with the honey and you have a nice little bite, too. They’re perfect for game day or the family party. …