Clementine cake is a zesty Mediterranean-style dessert, with just a little spice from the addition of cinnamon and (in this recipe) paprika. The smoky, sweet flavor of paprika complements the sweetness of the cake perfectly. Top it all off with a sweet and sticky glaze, and …
Not too sweet and not too spicy – this chili chocolate bread is mild enough to serve to the whole family. It calls for red chili flakes, and you can adjust the amount you want to use to your liking. Chili flakes are all heat, …
Spiced apple oats are the kind of breakfast dish that will keep you warm all winter long. People have been enjoying oats as a staple food for thousands of years. And for good reason – they are not only nutritious but also an amazing base …
Tender cubes of pork are cooked in a richly spiced, tomatoey sauce that’s sharpened with tamarind and vinegar, mellowed by sugar, and fired with bird’s eye chilies. With its long pedigree, pork vindaloo is an outstanding fusion of Indian and Portuguese cuisine. One of the …
We’re adding another heavyweight to the A-list of fiery brunches. Chilies, tomatoes, and buttered eggs are the foundation for middle eastern shakshuka, Turkish menemen, and Mexico’s huevos rancheros and chilaquiles. Our chili buttered eggs brunch riff builds on that very solid ground. Our classy riff …
Chili pickled garlic is a great way to store everyone’s favorite cooking ingredient, adding a little something extra in the process to boot. With the addition of red pepper flakes, these little wonders work well added to recipes to provide just a touch of warmth. And …
Hot and deeply flavoured, this peri-peri chicken recipe could well become your favorite way to use chicken. The star in this dish is a sauce made with a chili that found its home in Africa around five centuries ago. You may know it as the …
Pungent, sweet, and tangy, this spicy balsamic glaze adds a beautiful depth of flavor to any dish. From salads and pasta meals to bbq meats and grilled vegetables, the uses for this spicy condiment are literally endless. Want the best possible flavor? Use a good …
Penne All’arrabbiata is quick and super-easy to make. It’s penne served in a fiery hot, rich sauce of tomato, onion, and garlic, cooked in olive oil and butter. Plus a little sugar and a bit of salt. Hard to believe that such simple ingredients combine …
If you’re looking to cut back on bread, these low-carb, bacon-wrapped jalapeño pigs in blankets are as perfect as a side dish as they are a snack. And as a “make everyone smile” finger food for friendly gatherings or game day, it’s a real winner. …