This is one of those classic dishes that takes on total new life with the addition of fiery heat. Spicy sausage casserole warms you right up, even on the coldest of nights. It’s total feel-good food that’s sure to be a family hit at dinner …
These spiced berry and coconut popsicles are perfect for any hot summer day, providing just a little spiciness with a ton of sweet, fruity flavor. The battle between hot and cold seriously wakens the tastebuds. They are totally refreshing, fun to eat, and totally dairy-free. …
For those that just can’t get enough spicy Sriracha sauce, incorporating it into something tasty for barbecue opens up a bunch of spicy eating fun. There’s a little sweet and a touch of tang in this Sriracha BBQ sauce. Brown sugar and honey pair with ketchup …
Chicken tikka masala has to rank as one of the finest hot and richly spiced curries. It’s certainly one of the most popular. Like a big comforting hug from someone who’s extra-special in your life, this is a dish to cherish and look forward to. …
Clementine cake is a zesty Mediterranean-style dessert, with just a little spice from the addition of cinnamon and (in this recipe) paprika. The smoky, sweet flavor of paprika complements the sweetness of the cake perfectly. Top it all off with a sweet and sticky glaze, and …
Not too sweet and not too spicy – this chili chocolate bread is mild enough to serve to the whole family. It calls for red chili flakes, and you can adjust the amount you want to use to your liking. Chili flakes are all heat, …
Spiced apple oats are the kind of breakfast dish that will keep you warm all winter long. People have been enjoying oats as a staple food for thousands of years. And for good reason – they are not only nutritious but also an amazing base …
Tender cubes of pork are cooked in a richly spiced, tomatoey sauce that’s sharpened with tamarind and vinegar, mellowed by sugar, and fired with bird’s eye chilies. With its long pedigree, pork vindaloo is an outstanding fusion of Indian and Portuguese cuisine. One of the …
We’re adding another heavyweight to the A-list of fiery brunches. Chilies, tomatoes, and buttered eggs are the foundation for middle eastern shakshuka, Turkish menemen, and Mexico’s huevos rancheros and chilaquiles. Our chili buttered eggs brunch riff builds on that very solid ground. Our classy riff …
Hot and deeply flavoured, this peri-peri chicken recipe could well become your favorite way to use chicken. The star in this dish is a sauce made with a chili that found its home in Africa around five centuries ago. You may know it as the …